Park City Culinary Institute
Park City Culinary Institute
Google star 1Google star 2Google star 3Google star 4Google star 5.0.6
4.6125 Google reviews
Posted on Google Google
Kylie Sanders profile picture
Kylie Sanders
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class!
Posted on Google Google
Maria Bates profile picture
Maria Bates
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home.
Posted on Google Google
Colby Wilson profile picture
Colby Wilson
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program!
Posted on Google Google
Mj Moosavi profile picture
Mj Moosavi
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Park City Culinary Institute and Chef David are fabulous!!!!!!
Posted on Google Google
Nicci Hutchins profile picture
Nicci Hutchins
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business. I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to. When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can. I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!
Posted on Google Google
Restaurateur Inner Circle profile picture
Restaurateur Inner Circle
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
🤦‍♂️
Posted on Google Google
Rachel Holley Flynn profile picture
Rachel Holley Flynn
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
Park City Culinary Institute
Park City Culinary Institute
Google star 1Google star 2Google star 3Google star 4Google star 5.0.6
4.6125 Google reviews
Posted on Google Google
Kylie Sanders profile picture
Kylie Sanders
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class!
Posted on Google Google
Maria Bates profile picture
Maria Bates
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home.
Posted on Google Google
Colby Wilson profile picture
Colby Wilson
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program!
Posted on Google Google
Mj Moosavi profile picture
Mj Moosavi
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Park City Culinary Institute and Chef David are fabulous!!!!!!
Posted on Google Google
Nicci Hutchins profile picture
Nicci Hutchins
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business. I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to. When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can. I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!
Posted on Google Google
Restaurateur Inner Circle profile picture
Restaurateur Inner Circle
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
🤦‍♂️
Posted on Google Google
Rachel Holley Flynn profile picture
Rachel Holley Flynn
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.

Can I Use the GI Bill for Culinary School?

If you are an active-duty service member or a military Veteran, a member of the National Guard or Reserves, a qualified survivor or dependent, you may be eligible for the GI Bill®. The GI Bill® helps you pay for college, graduate school, and training programs – and yes, that includes culinary school!

Help Pay for Programs

In fact, Park City Culinary Institute’s renowned on-campus programs – including classes to obtain your Professional Certificate in the Culinary Arts, Cuisine Certificate, and Pastry and Baking Certificate – are all eligible for GI Bill® funding.

Prepare for Your Culinary Journey

By getting a certificate in one of the above programs, you’ll gain the skills and knowledge needed to transition from your military career into the creative and dynamic culinary industry. There are a wide range of culinary opportunities available for people with the right training – whether you want to start your own food truck, work at a restaurant, or open a bakery.

How to Get Started

If you would like to use the GI Bill® to help pay for your culinary training, visit the U.S. Department of Veterans Affairs website at https://www.benefits.va.gov/gibill to make sure you are eligible and to apply for your benefits.

Join Us at Park City Culinary Institute

We thank you for your service and look forward to welcoming our active-duty service members or veterans to learn the techniques they need to succeed in the food industry. Park City Culinary Institute offers small, personalized classes, expert chef instructors, and a curriculum specially designed for you. We welcome people with all experience levels to our facility in Salt Lake City. To learn more, visit our website, contact us or give us a call at 801-413-2800.

GI Bill® is a registered trademark of the U.S. Department of Veterans Affairs (VA). More information about education benefits offered by the VA is available at the official U.S. government website at www.benefits.va.gov/gibill.

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