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Corporate Events & Team-building

Choose Between Salt Lake City and Park City Locations, Your Ski Condo, or Any Other Venue.

Team-Building Events

Work Together, Eat Together

Nothing quite brings a team together like learning how to make a delicious meal and then enjoying it together. Rev up your company culture and boost your team’s morale by bringing them together to connect with a unique, hands-on experience that they’ll never forget. Whether your group is interested in taking a cooking class or taking part in one of our cooking competitions, everyone will enjoy learning to make new dishes while in our beautiful, spacious, historic building in downtown Salt Lake City or mountainside venue in Park City.

Sound Tasty to You?
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Seasonal Menus

Learn how to make the following menus and then share in the feast! These are the current menu options available. Items may change based on group size, dietary needs and availability. Talk to our Event Director to learn more.

Asian Street Cart

Make Vietnamese Summer Rolls, Pad Thai, Chicken Satay with a creamy peanut sauce, and other Asian Street Food.

Mediterranean Tapas

Prepare fresh hummus, stuff grape leaves, cook a shrimp paella and other mezze.

Italian Pasta Night

Create a delicious filling, hand stuff ravioli, and cook a savory Italian sauce.

Sushi

Available for a $20 per person upgrade fee, you’ll learn how to make Temari Sushi which are decorative balls of fresh fish that are easy to recreate at home. We also offer vegetarian options for guests that prefer not to eat raw fish.

Contact Us to Learn More
Rubber scraper spatula drawing
Hand-drawn whisk.

A Recipe for Team-Building Success

Our team-building events in Park City start at $165 per person, with a 20-person minimum. This includes small bites upon arrival and non-alcoholic refreshments. Events are generally 2-3 hours and include a meal that your team will help prepare.

Bartending services, including a licensed certified bartender, liquor liability insurance, bar set up, glassware, mixers, garnishes and supplies start at $35 per person. You can provide your own liquor or we can purchase it on your behalf for a $75 shopping fee. All events have a $500 facility fee.

For groups on a lower budget, our Salt Lake City teaching kitchen starts at $125 per person, and there is no facility fee for groups under 25.

Let's Get Cookin'

Critics Are Raving!

From NBA teams to lawyers and software engineers, see what people are saying about us.

“The best dinner I ever had.”
Michael Jordan
Michael JordanChairperson of the Charlotte Hornets
"The highlight of the trip… I can't wait to bring another group and enjoy your amazing cuisine. Hats off for a fantastic job for a group of foodies that are hard to impress!"
Mary Crafts
Mary CraftsPresident–International Caterers Association
“This will be one of our most memorable events, that I will talk about for a long time.”
ChrisECMD
“I’ve taken classes in San Diego, La Jolla, Sante Fe… So many places, and this was by far the best! Very thoughtfully put together.”
Linda S.
“You made it seamless, wonderful, fabulous!”
Maureen McDonaldHealthCatalyst
“The pasta was amazing. It’s the best pasta since I was in Italy, visiting my grandmother in Veneto. Other than Italy, I haven’t had pasta like that.”
Lisa FeltrinAgilent
“I just heard my boss talking to a couple of participants of the meeting saying that was the best event! Thank you so much for making it so special for my folks.”
Dee ThompsonNCI Building Systems
“What a great location—I cannot imagine a more perfect setting or a more perfect kitchen and dining area. And the lovely patio, too! I am glad I had the opportunity
Wendy CryanWaldorf Astoria
“Our events team always recommends you... Thank you for giving our groups a great experience.”
Macy Malit
Macy MalitSt. Regis, Deer Valley
“Chef Clem was exceptional! We seem to have hit on a very successful format for an evening of fun for people of all talent levels. Chef Clem was incredibly kind and stayed until almost midnight to help with the clean up.”
Rachel G.
“A number of the folks were very impressed with the dinner, and enjoyed Adam’s short talks on the preparation of the courses and wine pairings. As for Thea and me, we thoroughly enjoyed the evening, the dinner and wine, and our conversation with Adam.”
Richard MerrillDartmouth Lawyers Association
“Your class was a highlight of my vacation!”
Pamela R.
“The dinner was fantastic! There were too many high points to name, but the salad was fantastic, as was the dessert! Thank you so much for a memorable evening!”
Gregory YadleyAttorney
“I was so inspired by your class that I went out and bought a potato ricer and made the gnocchi. My family loved it! I also found myself eating the leftovers all week! Thank you for the awesome recipe.”
Michele FisherFisherZucker
“Thank you so much for all of your help, AND for hosting such a GREAT event. Loved every minute of it!”
Angelina TsuUtah Bar Association
“I just wanted to thank you for a great group activity last night! We had a blast working and competing in our teams, learned a few things, and enjoyed the delicious food. We’ll definitely spread the word.”
Melanie HaskellMontage, Deer Valley
“Delicious... insane... so good... Chef Gohary sourced everything from the best. The beef may have been one of the best cuts I have ever had… The meal was just perfect.”
Joanne Wilson
Joanne WilsonGotham Gal
“The passion and knowledge behind this event was out of this world. You and your team blew it out of the park!”
Rachel Hofstetter
Rachel HofstetterFormer Food Editor – Oprah Magazine
“Karen was amazing, both in cooking and her personality! She took on the laws of kosher for us with such respect—far better than I could have ever expected. Her food was delicious, and she was so fun to be around. Thank you very much for taking the time to help find her for my event. It was a true success on all fronts!”
Jodi B.
“Fabulous job, truly enjoyed it, outstanding… Flavorful, zesty, really a terrific meal, really enjoyed it.”
Denine WhalenHouston
“Everyone had such an amazing time! They loved the set up, and I got all positive feedback! They seriously loved the Chef. Thank you so much for working with us! You know we will be back next year!”
Jessica PerperFranchise Unconference
“I truly appreciate all the hard work and effort you put into making our experience in Park City a memorable one!”
Mary MuchoneyLittlefuse
“Very impressed... We thoroughly enjoyed the evening.”
Richard MerrillDartmouth Lawyers Association
"Groundbreaking."
Salt Lake Magazine
Chef Clement Gelas is "one of the most talented Chefs in the West."
Salt Lake City Weekly
"A premier destination for culinary events… Winning raves from groups."
Jeff HeilmanMeetings Focus
The Chef was great at answering all of our questions and showing us how to make everything step by step. It was well designed. We got to share our creations and eat together while laughing and telling jokes. Highly recommended!
Audrey Gygi
Audrey GygiOwner of Spire Fitness
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bigcartel
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Salt Lake City Weekly
Salt Lake Magazine
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Utah State Bar, Organized 1931
vmware®
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Zipongo
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