Nothing quite brings a team together like learning how to make a delicious meal and then enjoying it together. Rev up your company culture and boost your team’s morale by bringing them together to connect with a unique, hands-on experience that they’ll never forget. Whether your group is interested in taking a cooking class or taking part in one of our cooking competitions, everyone will enjoy learning to make new dishes while in our beautiful, spacious, historic building in downtown Salt Lake City or mountainside venue in Park City.
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Learn how to make the following menus and then share in the feast! These are the current menu options available. Items may change based on group size, dietary needs and availability. Talk to our Event Director to learn more.
Make Vietnamese Summer Rolls, Pad Thai, Chicken Satay with a creamy peanut sauce, and other Asian Street Food.
Prepare fresh hummus, stuff grape leaves, cook a shrimp paella and other mezze.
Create a delicious filling, hand stuff ravioli, and cook a savory Italian sauce.
Available for a $20 per person upgrade fee, you’ll learn how to make Temari Sushi which are decorative balls of fresh fish that are easy to recreate at home. We also offer vegetarian options for guests that prefer not to eat raw fish.
Our team-building events in Park City start at $165 per person, with a 20-person minimum. This includes small bites upon arrival and non-alcoholic refreshments. Events are generally 2-3 hours and include a meal that your team will help prepare.
Bartending services, including a licensed certified bartender, liquor liability insurance, bar set up, glassware, mixers, garnishes and supplies start at $35 per person. You can provide your own liquor or we can purchase it on your behalf for a $75 shopping fee. All events have a $500 facility fee.
For groups on a lower budget, our Salt Lake City teaching kitchen starts at $125 per person, and there is no facility fee for groups under 25.
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