Classes fill fast. Limited seating!
Start with a fun, hands-on learning environment that supports your food artistry.
Toss in a commercial-grade teaching kitchen and mentorship from professional chef instructors.
Mix in a winning school—Best of State in Culinary Education for 2019, 2020, 2021, and 2022.
Season with professional culinary skills, regardless of age or experience.
Turn up the heat with an accelerated curriculum that's ideal for entrepreneurs.
Finish with a life-long set of skills for a delicious and creative future!
Gain the knowledge you need and master the techniques for a career or to open a business around food. Our chefs have both teaching and real-world experience.
Explore our scholarship and payment options.
Day or night, on campus or online: learn on your time.
On-campus classes eligible for GI Bill®.
On Demand Classes with targeted and timely feedback from our chefs.
Learn why Park City Culinary Institute is perfect for you.
We offer online or on-campus classes to fit your schedule.
Open architecture featuring an incredible, naturally lit kitchen.
Our teaching kitchen is equipped with commercial appliances, finished in stainless steel by local craftsmen.
Everything’s included for the optimal cooking and learning experience—from gas ranges and convection ovens to high-speed dishwashing systems and double exhaust hoods.