The Cuisine Certificate gives you hands-on practice with meat, poultry, and seafood. Learn how to make restaurant-quality sauces, roll fresh pasta, gnocchi, and cook potatoes, vegetables, and grains. The Cuisine Certificate includes 96 hours of training. It can generally be completed over 5 to 8 weeks.
Classes Start June 27
Classes fill fast. Limited seating!
Not only did I eat well every single day but I had so much fun and didn’t want the program to end. The past 8 weeks have been incredible.
Bethany Grow
2015 Graduate
Get personalized attention from award-winning chefs with convenient day or evening classes. Elevate your cooking and baking, and do what the best chefs do.
Explore our scholarship and payment options.
Day or night, on campus or online: learn on your time.
On-campus classes eligible for GI Bill®.
Put your new skills to good use.