Pasta la Vista, Baby!
Ready to bring home the bacon, without the baking?
The Cuisine Certificate gives you hands-on practice with meat, poultry, and seafood. Learn how to make restaurant-quality sauces, roll fresh pasta, gnocchi, and cook potatoes, vegetables, and grains. The Cuisine Certificate includes 96 hours of training. It can generally be completed over 5 to 8 weeks.
What You Will Learn
Cuisine
- Introduction to Food Science
- Professional Knife Handling and Technical Cuts
- Stocks and Sauces
- Emulsions: Vinaigrettes, Mayonnaise, and Citronettes
- Classical and Modern Cooking Techniques
- How to Build Flavors
- Basic Butchery, Trimming, and Cutting
- Professional Egg Cookery
- Poultry Trussing, Baking, Roasting, and Braising
- Beef and Pork: Different Cuts, Tenderizing, Braising, and Basting
- Restaurant-Style Potatoes, Grains, and Legumes
- Homemade Pasta, Ravioli, Gnocchi, and Pizza
- Cooking Seasonal Vegetables and Techniques
- Seafood: Fish, Shellfish, Bisques, and Sushi
- How to Trim Salmon and Fillet Round Fish
- Plating, Garnishing, and Presentation
- Hors D'oeuvres
- International Dishes
- Advanced Techniques: Beef Wellington and Romesco Sauce
Online Or On-Campus
Get personalized attention from award-winning chefs with convenient day or evening classes. Elevate your cooking and baking, and do what the best chefs do.
Our Bread & Butter:
Why Choose Park City Culinary Institute?
Financing Options
Explore our scholarship and payment options.
Veteran Benefits
On-campus classes eligible for GI Bill®.
