Cuisine Certificate

The Story Behind Every Flavor

Pasta la Vista, Baby!

Ready to bring home the bacon, without the baking?

The Cuisine Certificate gives you hands-on practice with meat, poultry, and seafood. Learn how to make restaurant-quality sauces, roll fresh pasta, gnocchi, and cook potatoes, vegetables, and grains. The Cuisine Certificate includes 96 hours of training. It can generally be completed over 5 to 8 weeks.

Cuisine Certificate Program

Classes Start August 29

Start Your Culinary Adventure!

If unsure, you can Google "what is my time zone".

Classes fill fast. Limited seating!

A chef tossing sautéed vegetables in a pan.

What You Will Learn

spatula drawing

Cuisine

Steak dish with sauce.
Egg dish with spinach
Shrimp pasta dish
Bethany Grow, Class of 2015

Not only did I eat well every single day but I had so much fun and didn’t want the program to end. The past 8 weeks have been incredible.

Bethany Grow

2015 Graduate

Online Or On-Campus

Get personalized attention from award-winning chefs with convenient day or evening classes. Elevate your cooking and baking, and do what the best chefs do.

Our Bread & Butter:
Why Choose Park City Culinary Institute?

Financing Options

Explore our scholarship and payment options.

Flexible Schedules

Day or night, on campus or online: learn on your time.

Veteran Benefits

On-campus classes eligible for GI Bill®.

Learn Online

Live Classes with Real-Time Feedback where you interact with the Chef while you cook.