The Cuisine Certificate gives you hands-on practice with meat, poultry, and seafood. Learn how to make restaurant-quality sauces, roll fresh pasta, gnocchi, and cook potatoes, vegetables, and grains. The Cuisine Certificate includes 96 hours of training. It can generally be completed over 5 to 8 weeks.
Classes fill fast. Limited seating!
Park City Culinary Institute will provide
a free Pastry and Baking Kit,
as well as uniforms to all students
who attend our Salt Lake City campus.
Not only did I eat well every single day but I had so much fun and didn’t want the program to end. The past 8 weeks have been incredible.
Bethany Grow
Graduate
Get personalized attention from award-winning chefs with convenient day or evening classes. Elevate your cooking and baking, and do what the best chefs do.
Explore our scholarship and payment options.
Day or night, on campus or online: learn on your time.
On-campus classes eligible for GI Bill®.
Live Classes with Real-Time Feedback where you interact with the Chef while you cook.
Learn why Park City Culinary Institute is perfect for you.