Our Pastry & Baking Certificate will teach you the essentials of making sweets, pastries, and other baked goods. Learn everything from techniques to help you create amazing breads and desserts to kitchen know-how from our experienced chef instructors.
Park City Culinary Institute offers you flexible in-person or online classes with real-time feedback. Our hands-on training is designed to help you apply what you have learned from our instructors in a real-world setting, and can be completed over 5 to 8 weeks. Learn how to bake authentic croissants, eclairs, French Macarons, perfect your tarts, bake bread, and more!
Classes Start August 29
Classes fill fast. Limited seating!
Park City Culinary Institute’s Pastry & Baking certificate program is a great course with excellent course design, layout, and content and the instructors were very positive, kind, and professional. Course activities and schedule are well organized with easy to use computer and cellular apps and technology. Each instruction module is detailed in demonstration videos, course and recipe book, and live interactive cooking sessions. It is extremely easy to prep for each desert and the instruction format allows for individual creative touches.
Get personalized attention from award-winning chefs with convenient day or evening classes. Elevate your cooking and baking, and do what the best chefs do.