Professional Certificate in the Culinary Arts

Where Sweet and Savory Meet

Get the Best of Both Worlds

Certifiably Delicious

Located in Salt Lake City, Utah, Park City Culinary Institute offers a certificate program combining the Cuisine Certificate and the Pastry & Baking Certificate. The Professional Certificate in the Culinary Arts includes hands-on training focused on teaching you the fundamentals of cooking and baking, including professional knife handling and technical cuts, food science, and classical and modern cooking techniques. You can choose your schedule to complete the course in as few as 10 weeks, or part-time over a period of 4 months.

We also have an accelerated program which allows you to complete the curriculum in just 5 weeks by attending morning and afternoon classes together.

Professional in the Culinary Arts Certificate Program

Classes Start June 27

Start Your Culinary Adventure!

Classes fill fast. Limited seating!

A female chef thinly slicing cucumbers on a cutting board.

What You Will Learn

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Cuisine

Steak dish with sauce.
Egg dish with spinach
Shrimp pasta dish

Pastry & Baking

Chocolate lava cake
Croissants
Macarons and raspberries

Online Or On-Campus

Get personalized attention from award-winning chefs with convenient day or evening classes. Elevate your cooking and baking, and do what the best chefs do.

Our Bread & Butter:
Why Choose Park City Culinary Institute?

Financing Options

Explore our scholarship and payment options.

Flexible Schedules

Day or night, on campus or online: learn on your time.

Veteran Benefits

On-campus classes eligible for GI Bill®.