Located in Salt Lake City, Utah, Park City Culinary Institute offers a certificate program combining the Cuisine Certificate and the Pastry & Baking Certificate. The Professional Certificate in the Culinary Arts includes hands-on training focused on teaching you the fundamentals of cooking and baking, including professional knife handling and technical cuts, food science, classical and modern cooking techniques. You can choose your schedule to complete the course in as few as 10 weeks, or part-time over a period of 4 months.
We also have an accelerated program which allows you to complete the curriculum in just 5 weeks by attending morning and afternoon classes together.
Classes fill fast. Limited seating!
On day three what I learned and understood already made the tuition worth it. I have been able to pick up side-work in hotel banquets, and was offered a two month stint cooking in Costa Rica just days after classes ended. I am now seriously valued with my certification.
2016 Graduate, General Manager Hyatt
Get personalized attention from award-winning chefs with convenient day or evening classes. Elevate your cooking and baking, and do what the best chefs do.