Located in Salt Lake City, Utah, Park City Culinary Institute offers a certificate program combining the Cuisine Certificate and the Pastry & Baking Certificate. The Professional Certificate in the Culinary Arts includes hands-on training focused on teaching you the fundamentals of cooking and baking, including professional knife handling and technical cuts, food science, and classical and modern cooking techniques. You can choose your schedule to complete the course in as few as 10 weeks, or part-time over a period of 4 months.
We also have an accelerated program which allows you to complete the curriculum in just 5 weeks by attending morning and afternoon classes together.
Classes Start May 23
Classes fill fast. Limited seating!
Get personalized attention from award-winning chefs with convenient day or evening classes. Elevate your cooking and baking, and do what the best chefs do.