Culinary Courses

Chase the Flavor

Our Culinary Programs Were Whipped Up with You in Mind

A Park City Culinary Institute learning to flambé.
Park City Culinary Institute student Derek presenting the scallops he prepared.

Classes Start October 10

Start Your Culinary Adventure!

If unsure, you can Google "what is my time zone".

Classes fill fast. Limited seating!

A black female chef mixing chopped vegetables in a bowl with a pair of small tongs.
Professional in the Culinary Arts Certificate Program
Kitchen knife drawing

Professional Certificate in the Culinary Arts

Where Sweet and Savory Meet

No need to pick between dinner and dessert. Our Professional Certificate in the Culinary Arts is a combination of the Cuisine Certificate and the Pastry & Baking Certificate. This program includes 192 hours of hands-on training, where you can choose your schedule to complete the course in as few as 10 weeks or part-time over 4 months.

Want to finish faster? We offer an accelerated program which allows you to complete the full curriculum in just 5 weeks by attending morning and afternoon classes together!

Cuisine Certificate

The Story Behind Every Flavor

Want to bring home the bacon without the baking? The Cuisine Certificate gives you hands-on practice with meat, poultry, seafood, knife skills, and technical cuts. Learn all about plating, flavor profiles, and other advanced techniques during your 96 hours of training. Get your Cuisine Certificate in as little as 5 to 8 weeks.

Cuisine Certificate Program
Baking & Pastry Certificate Program
Hand-drawn whisk.

Pastry & Baking Certificate

Sweeten the Deal

No half-baked ideas here. For those with a passion for all things pastries and baking, this certificate gives you hands-on practice with croissants, eclairs, French macarons, as well as techniques such as tempering chocolate, bread baking, and more. The Pastry & Baking Certificate includes 96 hours of training and can be completed in 5 to 8 weeks.

Mixology Certificate

Shaken, Stirred, Served

Mixology is the preparation and knowledge you have ready long before the guests walk in the door. It’s the art of creating flavors, tincture, syrups, and bitters that go perfectly with the other ingredients in a cocktail. It’s experimenting with techniques, flavors, and textures to create your own cocktails that become more than just a drink but a memorable experience for your guests.

Impress family, friends, and customers with cool-looking and better tasting cocktails. Acquire essential skills you can show off straight away, either behind a bar or at a party. Build a foundation for a rewarding bartending career.

Mixology Certificate icon
Drawing of a bar spoon
Now in Salt Lake City