Classes fill fast. Limited seating!
No need to pick between dinner and dessert. Our Professional Certificate in the Culinary Arts is a combination of the Cuisine Certificate and the Pastry & Baking Certificate. This program includes 192 hours of hands-on training, where you can choose your schedule to complete the course in as few as 10 weeks or part-time over 4 months.
Want to finish faster? We offer an accelerated program which allows you to complete the full curriculum in just 5 weeks by attending morning and afternoon classes together!
Want to bring home the bacon without the baking? The Cuisine Certificate gives you hands-on practice with meat, poultry, seafood, knife skills, and technical cuts. Learn all about plating, flavor profiles, and other advanced techniques during your 96 hours of training. Get your Cuisine Certificate in as little as 5 to 8 weeks.
No half-baked ideas here. For those with a passion for all things pastries and baking, this certificate gives you hands-on practice with croissants, eclairs, French macarons, as well as techniques such as tempering chocolate, bread baking, and more. The Pastry & Baking Certificate includes 96 hours of training and can be completed in 5 to 8 weeks.
Mixology is the preparation and knowledge you have ready long before the guests walk in the door. It’s the art of creating flavors, tincture, syrups, and bitters that go perfectly with the other ingredients in a cocktail. It’s experimenting with techniques, flavors, and textures to create your own cocktails that become more than just a drink but a memorable experience for your guests.
Impress family, friends, and customers with cool-looking and better tasting cocktails. Acquire essential skills you can show off straight away, either behind a bar or at a party. Build a foundation for a rewarding bartending career.