We transformed what was once a roller-skating rink into a spacious culinary facility, naturally lit with skylights. This historic building in downtown Salt Lake City was built in 1929 and has been lovingly restored. The open architecture allowed us to build one of the largest teaching kitchens in America. The exposed red brick gives warmth, and the dramatic skylights create a space that is unlike any other teaching kitchen in the country.
Not to mention, our teaching kitchen is equipped with brand new commercial appliances, finished in stainless steel by local craftsmen. Everything is included for the optimal cooking and learning experience—from gas ranges and convection ovens to high-speed dishwashing systems and double exhaust hoods.