Google star 1Google star 2Google star 3Google star 4Google star 5.0.6 
 125 reviews  
 
  
 
 
 
 
 
  
 Park City Culinary Institute 
 
 
 Park City Culinary Institute
 Google star 1Google star 2Google star 3Google star 4Google star 5.0.6 
 4.6125 Google reviews 
 
 
 
 
 
  
 
 
 
 Posted on Google Google 
 
 Kylie Sanders profile picture 
 
 
 Kylie Sanders 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class!
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Maria Bates profile picture 
 
 
 Maria Bates 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home.
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Colby Wilson profile picture 
 
 
 Colby Wilson 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program!
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Mj Moosavi profile picture 
 
 
 Mj Moosavi 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
Park City Culinary Institute and Chef David are fabulous!!!!!!
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Nicci Hutchins profile picture 
 
 
 Nicci Hutchins 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business.
I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to.
When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can.
I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Restaurateur Inner Circle profile picture 
 
 
 Restaurateur Inner Circle 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
🤦‍♂️
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Rachel Holley Flynn profile picture 
 
 
 Rachel Holley Flynn 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
Located in Salt Lake & Park City
Cooking Classes
+1 (801) 413-2800
Park City Culinary Institute logo
REQUEST INFORMATION 
 
  
  Google star 1Google star 2Google star 3Google star 4Google star 5.0.6 
 125 reviews  
 
  
 
 
 
 
 
  
 Park City Culinary Institute 
 
 
 Park City Culinary Institute
 Google star 1Google star 2Google star 3Google star 4Google star 5.0.6 
 4.6125 Google reviews 
 
 
 
 
 
  
 
 
 
 Posted on Google Google 
 
 Kylie Sanders profile picture 
 
 
 Kylie Sanders 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class!
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Maria Bates profile picture 
 
 
 Maria Bates 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home.
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Colby Wilson profile picture 
 
 
 Colby Wilson 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program!
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Mj Moosavi profile picture 
 
 
 Mj Moosavi 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
Park City Culinary Institute and Chef David are fabulous!!!!!!
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Nicci Hutchins profile picture 
 
 
 Nicci Hutchins 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business.
I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to.
When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can.
I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Restaurateur Inner Circle profile picture 
 
 
 Restaurateur Inner Circle 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
🤦‍♂️
  
 
 
  
 
 
 
 Posted on Google Google 
 
 Rachel Holley Flynn profile picture 
 
 
 Rachel Holley Flynn 
 
 
 
 Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google. 
 
We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
Cooking Classes
Park City Culinary Institute logo

Tuition Fees & Schedules

Students completing the Professional Certificate in the Culinary Arts would choose one Cuisine term and one Pastry term.

Full program pages are one click away: Professional Certificate in the Culinary Arts, Cuisine Certificate, and Pastry & Baking Certificate.

Morning Cohorts

Class Start End Time Days
CuisineAug 4, 2025Sep 5, 20258:30 am–1 pmMTWRF
PastrySep 8, 2025Oct 10, 20258:30 am–1 pmMTWRF
CuisineOct 13, 2025Nov 13, 20258:30 am–1 pmMTWRF
PastryNov 14, 2025Dec 19, 20248:30 am–1 pmMTWRF
CuisineJan 5, 2026Feb 6, 20268:30 am–1 pmMTWRF
PastryFeb 9, 2026Mar 13, 20268:30 am–1 pmMTWRF
CuisineMar 16, 2026Apr 17, 20268:30 am–1 pmMTWRF
PastryApr 20, 2026May 22, 20268:30 am–1 pmMTWRF
CuisineMay 26, 2026Jun 26, 20268:30 am–1 pmMTWRF
PastryJun 29, 2026Jul 31, 20268:30 am–1 pmMTWRF
CuisineAug 3, 2026Sep 4, 20268:30 am–1 pmMTWRF
PastrySep 8, 2026Oct 9, 20268:30 am–1 pmMTWRF
CuisineOct 12, 2026Nov 12, 20268:30 am–1 pmMTWRF
PastryNov 13, 2026Dec 18, 20268:30 am–1 pmMTWRF

Evening Cohorts

Class Start End Time Days
PastryAug 18, 2025Oct 8, 20255:30 pm–10 pmMTW
CuisineOct 13, 2025Dec 3, 20255:30 pm–10 pmMTW
PastryJan 5, 2026Feb 25, 20265:30 pm–10 pmMTW
CuisineMar 2, 2026Apr 22, 20265:30 pm–10 pmMTW
PastryApr 27, 2026Jun 17, 20265:30 pm–10 pmMTW
CuisineJun 22, 2026Aug 12, 20265:30 pm–10 pmMTW
PastryAug 17, 2026Oct 7, 20265pm-9:30pmMTW
CuisineOct 12, 2026Dec 2, 20265pm-9:30pmMTW

Tuition Fees

Dates and schedule are subject to change. Please call us for the most current dates. Online students: 4 months.

  • Professional Certificate in the Culinary Arts

    Hours: 216

    Campus Tuition*: $9,990

    Online Tuition: $7,757 Just $5,430 with a 30% Scholarship for a limited time

  • Cuisine Certificate

    Hours: 108

    Campus Tuition*: $6,840

    Online Tuition: $4,271 Just $2,990 with a 30% Scholarship for a limited time

  • Pastry & Baking Certificate

    Hours: 108

    Campus Tuition*: $6,260

    Online Tuition: $4,271 Just $2,990 with a 30% Scholarship for a limited time

  • Culinary Operations & Management

    Hours: 20

    Campus Tuition*: $1,495

    Online Tuition: $1,495

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Now in Salt Lake City