Learn culinary arts from your own kitchen. Park City Culinary Institute is going 100% online in 2027. Our online programs follow the same chef-led curriculum as our Salt Lake City campus, with on-demand lessons and one-on-one feedback from our Chef Instructors.
How Online Classes Work
- On-demand labs: watch the technique, then cook the recipes in your own kitchen.
- Chef feedback: submit your work for feedback and evaluation by our Chef Instructors.
- Your schedule: progress at your own pace, morning or night, around family and travel.
- Your kitchen, your way: adjust recipes for dietary needs and share what you cook with friends and family.
Online Programs
All three certificate programs are available online:
- Professional Certificate in the Culinary Arts: foundational cooking and baking techniques, start to finish.
- Cuisine Certificate: savory skills such as knife work, sauces, pastas, meat, poultry, and seafood.
- Pastry & Baking Certificate: doughs, creams, breads, chocolate, and cake décor.
Online Tuition
Online tuition is lower than campus tuition because you cook at home with your own ingredients and equipment. See current online tuition and any scholarships on our Tuition & Schedules page.
What an Online Graduate Says
★★★★★ “I waited a year to be able to attend Park City Culinary Institute. When circumstances changed, I jumped at the chance to do online cuisine followed by online pastry and baking. I can’t say enough good things about this school. By having an online experience, it was absolutely the best environment for me. I was in my own space, not stressed about being to class on time, I knew where everything was. In addition, I had the opportunity to make everything myself, so there was a lot of hands-on experience. The Chef teachers are watching the entire time and provide immediate feedback. One thing that was so amazing was they were able to take into consideration me being a vegetarian. I had some leeway to make a few vegetarian dishes, including the soy “salmon patties” pictured in my post. I have learned so much about food, it has truly been a phenomenal experience.”
Joy Rife, online Cuisine and Pastry & Baking graduate (5-star Google review)
Request Info About Online Classes
Tell us a little about what you want to learn and our admissions team will help you pick the right online program. Prefer to talk? Call (801) 413-2800. Ready now? Apply online.
More details on our online culinary courses page.