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Learn the Culinary Arts at Park City Culinary Institute

Are You Ready to Chase the Flavor?

Now in Salt Lake City

Online or On Campus

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Classes fill fast. Limited seating!

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A smiling chef cooking peppers in a frying pan.

Our Recipe for Success

Follow this recipe to begin your culinary career or passion at Park City Culinary Institute

Step 1

Start with a fun, hands-on learning environment that supports your food artistry.

Step 2

Toss in a commercial-grade teaching kitchen and mentorship from professional chef instructors.

Step 3

Mix in a winning school—Best of State in Culinary Education for 2019, 2020, 2021, and 2022.

Chef hand finishing a steak dinner with sauce.

Step 4

Season with professional culinary skills, regardless of age or experience.

Step 5

Turn up the heat with an accelerated curriculum that's ideal for entrepreneurs.

Step 6

Finish with a life-long set of skills for a delicious and creative future!

Our Culinary Programs Are Perfect for:

Photo of Park City Culinary Institute students presenting the dishes they've prepared.
Park City Culinary Institute student Alexee cooking a fish and smiling.
Play Video about Park City Culinary Institute students in the teaching kitchen with their chef instructor, showing off all the work they've done.
Kitchen knife drawing

Our Main Courses

Culinary School Certificates

Gain the knowledge you need and master the techniques for a career or to open a business around food. Our chefs have both teaching and real-world experience.

Professional Certificate in the Culinary Arts

No need to pick between dinner and dessert: our Professional Certificate in the Culinary Arts is a combination of the Cuisine Certificate and the Pastry & Baking Certificate.

Pastry & Baking Certificate

For those with a lovin' for the oven, this certificate gives you hands-on practice with croissants, eclairs, French macarons, and much more. Learn techniques such as tempering chocolate, and making candy, among others.

Cuisine Certificate

The Cuisine Certificate gives you hands-on practice with meat, poultry, seafood, knife skills and technical cuts, and much more. Learn all about plating, flavor profiles, and advanced techniques.

Mixology Certificate

Learn the art of creating flavors, tinctures, and syrups that perfectly blend with the other ingredients in cocktails and mocktails. In our Mixology course, you will experiment with techniques, flavors, and textures.
Available to students 21 and older.

Chef Success Stories

“I’m super grateful for your awesome culinary course. I really think that you’re doing some cool things that will change the culinary landscape. I’ve already hired one of my classmates!”
Adam Terry
Owner of Waffle Love
Adam Terry, Owner of Waffle Luv
"The best thing I've done in my life… Pure fun!"
Jonathan Clark
Owner of Kodiak Cakes
Jonathan Clark
"Online class is so awesome. I have the opportunity to be creative, change things up in any way I want to. I cook in familiar surroundings and can have everything set up just the way I want. I also appreciate Chef Evan’s teaching style. He takes the time during the last half hour to really teach about the food. Thanks for the opportunity to be in this session. We are making Park City Culinary Institute history!"
Joy Rife
2020 Online Graduate
Joy Rife, 2020 online graduate
Teresa Rotramel, Mom and Cake Decorator
“Attending a culinary school has always been my dream. I was excited that I could use the GI Bill® to pay for the entire course. While my husband Todd was serving our country at Hill AFB, I was able to fullfil my dream.”
Teresa Rotramel
Mom and Cake Decorator

Our Bread & Butter:
Why Choose Park City Culinary Institute?

Financing Options

Explore our scholarship and payment options.

Flexible Schedules

Day or night, on campus or online: learn on your time.

Veteran Benefits

On-campus classes eligible for GI Bill®.

Learn Online

On Demand Classes with targeted and timely feedback from our chefs.

Hands-on Training

Learn why Park City Culinary Institute is perfect for you.

Award Winning Curriculum

We offer online or on-campus classes to fit your schedule.

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The Park City Culinary Institute teaching kitchen, featuring state-of-the-art stainless steel appliances.
A Park City Culinary Institute class in the kitchen showing off the dishes they've prepared.

Learn in Our Culinary Teaching Kitchen Located in Salt Lake City!

Open architecture featuring an incredible, naturally lit kitchen.

Our teaching kitchen is equipped with commercial appliances, finished in stainless steel by local craftsmen.

Everything’s included for the optimal cooking and learning experience—from gas ranges and convection ovens to high-speed dishwashing systems and double exhaust hoods.

Need Another Flavor for Learning?

Get more info about our online options within each program.

Photo of food prepared by Park City Culinary Institute students.
Photo of food prepared by Park City Culinary Institute students.
Photo of food prepared by Park City Culinary Institute students.
Photo of a cocktail being garnished.
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We're Proud to be Associated with:

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Best of State® 2022
Best of State® 2021
Best of State® 2020
Best of State® 2019

The Timer's Running Down to Apply for Our Next Start.

Now in Salt Lake City