Classes fill fast. Limited seating!
Start with a fun, hands-on learning environment that supports your food artistry.
Toss in a commercial-grade teaching kitchen and mentorship from professional chef instructors.
Mix in a winning school—Best of State in Culinary Education for 2019, 2020, 2021, and 2022.
Season with professional culinary skills, regardless of age or experience.
Turn up the heat with an accelerated curriculum that's ideal for entrepreneurs.