Park City Culinary Institute
Park City Culinary Institute
Google star 1Google star 2Google star 3Google star 4Google star 5.0.6
4.6125 Google reviews
Posted on Google Google
Kylie Sanders profile picture
Kylie Sanders
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class!
Posted on Google Google
Maria Bates profile picture
Maria Bates
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home.
Posted on Google Google
Colby Wilson profile picture
Colby Wilson
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program!
Posted on Google Google
Mj Moosavi profile picture
Mj Moosavi
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Park City Culinary Institute and Chef David are fabulous!!!!!!
Posted on Google Google
Nicci Hutchins profile picture
Nicci Hutchins
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business. I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to. When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can. I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!
Posted on Google Google
Restaurateur Inner Circle profile picture
Restaurateur Inner Circle
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
🤦‍♂️
Posted on Google Google
Rachel Holley Flynn profile picture
Rachel Holley Flynn
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
Park City Culinary Institute
Park City Culinary Institute
Google star 1Google star 2Google star 3Google star 4Google star 5.0.6
4.6125 Google reviews
Posted on Google Google
Kylie Sanders profile picture
Kylie Sanders
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class!
Posted on Google Google
Maria Bates profile picture
Maria Bates
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home.
Posted on Google Google
Colby Wilson profile picture
Colby Wilson
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program!
Posted on Google Google
Mj Moosavi profile picture
Mj Moosavi
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Park City Culinary Institute and Chef David are fabulous!!!!!!
Posted on Google Google
Nicci Hutchins profile picture
Nicci Hutchins
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business. I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to. When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can. I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!
Posted on Google Google
Restaurateur Inner Circle profile picture
Restaurateur Inner Circle
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
🤦‍♂️
Posted on Google Google
Rachel Holley Flynn profile picture
Rachel Holley Flynn
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
Recipe Converter: Scale Your Meals Easily

Recipe Converter: Scale Your Meals Easily

Master Your Kitchen with a Recipe Scaling Tool

Ever found yourself staring at a recipe meant for six when you’re only cooking for two? Or maybe you’ve got a family favorite written in cups and ounces, but your kitchen scale only reads grams. Adjusting recipes can feel like a math test, but it doesn’t have to be. With a reliable recipe scaling tool, you can tweak serving sizes and switch between measurement systems in just a few clicks.

Why Scaling Recipes Matters

Whether you’re hosting a dinner party or whipping up a quick meal, getting the portions right is key to avoiding waste or hungry guests. A good converter not only adjusts quantities based on headcount but also ensures you’re using the right units for your tools. Imagine seamlessly converting a British baking recipe from metric to imperial without digging through conversion charts. It’s a small change that makes a big difference in the kitchen.

Simplify Cooking Today

Next time you’re faced with an unfamiliar recipe or need to stretch a dish for unexpected company, don’t stress. Use an online solution to handle the numbers, so you can focus on the flavors. It’s a game-changer for home cooks and pros alike!

FAQs

Can this tool handle fractional measurements like 1/2 cup or 3/4 teaspoon?

Absolutely! Our Recipe Converter is built to process fractional inputs with ease. Just type in the fraction as you see it—like 1/2 or 3/4—and the tool will scale it accurately based on your desired serving size. The results will be rounded to two decimal places for simplicity, so you won’t end up with messy numbers.

How accurate are the unit conversions between metric and imperial?

We use standard conversion rates to ensure precision, like 1 cup equaling 240 milliliters or 1 ounce being 28.35 grams. While no conversion is perfect for every ingredient due to density differences, our tool sticks to widely accepted values that work well for most recipes. You’ll get reliable results whether you’re switching from grams to ounces or milliliters to cups.

What if I’m cooking for a large group and need to triple my recipe?

No problem at all! Just input the original serving size—say, serves 4—and set your desired servings to 12. The tool calculates the ratio (in this case, 3x) and scales every ingredient proportionally. It’s perfect for big gatherings or meal prepping, and you can still choose your preferred units for the adjusted amounts.

Once your recipes scale cleanly, sharpen technique in our Salt Lake City and Park City cooking classes or the Professional Certificate in the Culinary Arts.

Want to scale recipes with confidence? Learn with our chef instructors online from your own kitchen, or request info.

Share What You Learned!

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