Recipe Box

Soups to Keep You Warm this Winter Season

Nothing is more satisfying and comforting than a hot bowl of homemade soup especially when its chilly outside. And they come in a wide variety of cuisines, flavors and textures, so you’re sure to find something to please everyone in your family. Soups also accommodate a variety of nutritional needs, there are lots of vegan, vegetarian and gluten free options. Check out some of the most popular soups below or try them all! It’s a great time to add soup night to your weekly meal plan....

Butternut Squash, Kale, and Lentil Soup

How to Build a Culinary and Pastry Portfolio

If you’re looking to set yourself apart and start or advance your career in the culinary or pastry arts, you need a professional-looking culinary/pastry portfolio that’s designed to impress prospective employers. Whether you decide to create a printed piece or build a portfolio online, make sure you have the tools and knowledge you need to make it look amazing; if not, enlist some help. A great portfolio can open doors to a future in the culinary arts....

Five Baking Tips for the Holiday Season

Everyone can benefit from some helpful baking tips that make the process easier or yield better results. As you know, baking is a precise science and small mistakes can lead to big kitchen disasters, so read on for some tasty and timely tips....

Benefits of Earning a Professional Culinary Certificate

Whether you are a home chef looking to elevate your skills to new levels, are interested in starting a culinary career, or looking to advance and further your knowledge in your current food-focused job, earning a professional culinary certificate can help you achieve your goals. Regardless of your age or level of experience, Park City Culinary Institute welcomes anyone with a passion for food and a desire to learn. There are many benefits to enrolling in our award-winning curriculum to pursue a Professional Certificate in the Culinary Arts, including the following....

Celebrate Hanukkah with These Traditional (and Tasty!) Doughnuts

Doughnuts (sufganiyot) are a celebratory treat traditionally consumed in Israel and throughout the Jewish diaspora community around the world during Hanukkah, when foods fried in oil symbolize the oil that miraculously burned for eight days instead of one in the Hanukkah story....

How to Prep for Holiday Meals

If you love to cook, bake, or host large, celebratory gatherings, we’re entering into your favorite time of year. The holidays are a wonderful time to share your culinary skills with the ones you love, and create new memories with family and friends....

Career Paths for Bakers

If you have a passion and enjoy baking, you should consider a career where you put your baking skills to work. There are many exciting and diverse paths you can take upon completing the appropriate training. Here are some of the opportunities for pursuing a career you will love in pastry and baking....

Career Paths for Culinary Professionals

Do you love to cook? Are you addicted to Food Network and cooking competitions? Do you love trying new recipes, techniques and trends? Maybe it’s time to turn your passion for food into a culinary career. There are a variety of careers you can pursue that will put you on the path to a future in the food industry. Read on to discover some of the opportunities available to culinary professionals, and see which one is the best fit for you....

Why not offer shorter classes?

We occasionally offer short classes, but it’s hard to learn how to cook from a three hour program. You might learn how to make a certain dish, but that won’t necessarily give you the tools you need to create your own dishes. Our program is designed to very quickly teach you everything you need to know, so you can make anything you want to make... even things you didn’t think you could make....

As seen on Bravo TV's The Profit and The Real Housewives of Salt Lake