As seen on Bravo TV's The Profit and The Real Housewives of Salt Lake

Blog

Field Trip to Frody’s

Have any of you ever tasted Frody’s foods? Our culinary students were able to go visit his “lab” at Salt and Smoke and learn how to cure meats and make charcuterie. After touring the lab, they were given a tasting of some of his amazing creations!

Enjoyed them all!

Share What You Learned!

Now in Salt Lake City