We occasionally offer short classes, but it’s hard to learn how to cook from a three hour program. You might learn how to make a certain dish, but that won’t necessarily give you the tools you need to create your own dishes. Our program is designed to very quickly teach you everything you need to know, so you can make anything you want to make… even things you didn’t think you could make. It takes time to learn how to work with meat without a recipe, what to do to bring out flavors in sauces, to get faster using your knives, build the natural flavors from vegetables and fruit. We meet four days a week, from 9am to 3pm. By the time you’re done, you no longer need recipes except maybe for inspiration. If you just want a few hours, you can sit in on one of our classes for $50. But those visits are just a taste of what a two-month immersion program can give you.
Prefer a single evening in the kitchen? Browse our cooking classes in Salt Lake City and Park City, or explore certificate programs when you want a deeper culinary arts path.
Want more than a single evening? Explore the Cuisine Certificate and the Pastry & Baking Certificate online from your own kitchen, or request info.