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Salt Lake Culinary Center and Park City Culinary Institute join forces. FOR IMMEDIATE RELEASE: SALT LAKE CITY, UTAH – Tuesday, June 9, 2015 – Utah’s innovative professional culinary school, Park City Culinary Institute, and the premiere cooking school for the home chef, Salt Lake Culinary Center, have teamed together to offer Professional Culinary Arts programs in Salt Lake City starting in January 2016....
Savory surprises await in Salt Lake City and Park City Event Venue With a high-powered banking background, transplanted New Yorker Laurie Moldawer is another entrepreneur enhancing the local scene. Enchanted by her discovery of Park City on a cross-country drive, she moved here in 2012 and soon found a new opportunity with Park City Culinary Institute and Park City Event Center....
Cooking School Work Exchange Park City Culinary Institute was featured on ABC-4 News today for a new program that enables eligible students to pay for school in as few as four months. Some of the region's top restaurants, caterers and hotels are partnering with Park City Culinary Institute to help students pay for school through a cooking school work exchange, and graduate with zero debt. To demonstrate what students learn in our program, Chef Adam Kreisel seared scallops with a yam purée and made a brandy shallot pan sauce....
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