Recipe Box

Park City Culinary Institute is proud to have been featured in the Summer / Fall 2013 Issue of Mountain Express...

May 27, 2014 Ski Town Cooking School Laurie Moldawer, who trained in the culinary arts at Le Cordon Blue in...

As many head to the hills for fine dining experiences, now Park City also offers training for those seeking to...

The Park City Culinary Institute is taking applications for their ground-breaking professional certificate program that begins September 22, 2014 and...

PUREFOURHUNDRED put together a great video summary of our PURE Table event July 5th, 2014. Check it out at the...

Mary Cech, PC Culinary’s Executive Pastry Chef, led an International Baking Seminar in India this week in collaboration with the...

Becky Rosenthal has been by to visit Park City Culinary Institute several times since we opened. Here is her amazing...

Check out the Winter Issue of Mountain Express Magazine to learn more about Park City Culinary Institute. What's fun about...

even #SundanceChef Inspired Amazingly Delicious Appetizers, Park City Culinary Institute is catering for Sundance Event Venues. Learn how to make...

  How To Steam Fish with Great Flavor by Park City Culinary Institute.

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