Park City Culinary Institute
Park City Culinary Institute
Google star 1Google star 2Google star 3Google star 4Google star 5.0.6
4.6125 Google reviews
Posted on Google Google
Kylie Sanders profile picture
Kylie Sanders
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class!
Posted on Google Google
Maria Bates profile picture
Maria Bates
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home.
Posted on Google Google
Colby Wilson profile picture
Colby Wilson
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program!
Posted on Google Google
Mj Moosavi profile picture
Mj Moosavi
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Park City Culinary Institute and Chef David are fabulous!!!!!!
Posted on Google Google
Nicci Hutchins profile picture
Nicci Hutchins
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business. I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to. When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can. I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!
Posted on Google Google
Restaurateur Inner Circle profile picture
Restaurateur Inner Circle
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
🤦‍♂️
Posted on Google Google
Rachel Holley Flynn profile picture
Rachel Holley Flynn
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
Park City Culinary Institute
Park City Culinary Institute
Google star 1Google star 2Google star 3Google star 4Google star 5.0.6
4.6125 Google reviews
Posted on Google Google
Kylie Sanders profile picture
Kylie Sanders
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class!
Posted on Google Google
Maria Bates profile picture
Maria Bates
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home.
Posted on Google Google
Colby Wilson profile picture
Colby Wilson
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program!
Posted on Google Google
Mj Moosavi profile picture
Mj Moosavi
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Park City Culinary Institute and Chef David are fabulous!!!!!!
Posted on Google Google
Nicci Hutchins profile picture
Nicci Hutchins
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business. I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to. When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can. I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!
Posted on Google Google
Restaurateur Inner Circle profile picture
Restaurateur Inner Circle
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
🤦‍♂️
Posted on Google Google
Rachel Holley Flynn profile picture
Rachel Holley Flynn
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
Synchronous Learning

 The Power of Live, Synchronous Learning

If you work in the food industry, thinking about opening your own business or just looking to take the next step in your culinary career, taking online culinary classes can help you hone your skills and set you up for success. But not just any online program will do. Let’s talk about what sets Park City Culinary Institute’s online learning apart.

Synchronous Online Learning

At Park City Culinary Institute, we focus on synchronous learning, which means that you, your classmates, and instructors are all working together during a live virtual class. Unlike other online culinary schools that only give you pre-recorded videos, our method ensures that you get to interact with your instructors, get real-time feedback, and share with classmates like you would in a traditional setting. Online synchronous learning doesn’t just have to be a live lecture by your instructor, but it also involves student discussions, questions and step by step guidance.

How We Do It

Park City Culinary Institute online classes are set up so you can aim your phone’s camera at your workstation. During our live classes, a professional chef will supervise as you prepare your dish, provide guidance, and answer any questions you may have in real time. Other schools just have an email address to send in questions as you cook – which means you probably won’t receive the help you need until long after your dish is done.

Benefits of Live, Synchronous Online Classes

Even though we focus on synchronous classes, we still offer all the flexibility that comes with online learning. Benefits of our method include:

  • Real-Time Feedback – Your instructors can see you cooking live and give you the feedback you need when you need it.
  • Flexible Schedules – the ability to choose from morning, afternoon, or evening classes to work around your schedule.
  • Convenient – you’ll be able to attend classes from the comfort of your own kitchen, use your preferred tools, and even modify recipes to meet any dietary restrictions.
  • Connections – just like an in-person class, you’ll be able to connect and network with your classmates during live classes.

Take Your Culinary Skills to the Next Level

If you’re interested in earning your Professional Certificate in the Culinary Arts, Cuisine Certificate, or  Pastry & Baking Certificate, Park City Culinary Institute offers hands-on, informative courses that are open to anyone who wants to learn. Convenient to the Salt Lake City area, our award-winning culinary school can help you build real culinary arts skills for your own kitchen or food business. To learn more, visit our website, give us a call at 801-413-2800, or email us today!

Want to see how live online classes work? Our online culinary programs page shows online tuition, a student review, and a quick Request Info form. Prefer to talk it through? Request info or call (801) 413-2800.

Share What You Learned!

Now in Salt Lake City