If you’re looking to set yourself apart and start or advance your career in the culinary or pastry arts, you need a professional-looking culinary/pastry portfolio that’s designed to impress prospective employers. Whether you decide to create a printed piece or build a portfolio online, make sure you have the tools and knowledge you need to make it look amazing; if not, enlist some help. A great portfolio can open doors to a future in the culinary arts.
Here are some of the key components to include in your professional culinary portfolio.
About You
This section is where you can talk about how you got your passion for food, what type of cooking you specialize in, why you love to cook, and what you can bring to the table. Let prospective employers know your goals and ambitions, your inspiration and dreams for the future.
Education & Experience
This is where you can share your educational and work history. This is essentially your resume, so be sure to include any culinary training, credentials and certifications, and any work experience in the food service industry.
Food Photos
Short of tasting your amazing food, the next best thing is for employers to be able to see your food. Take beautiful, well-lit photos of your favorite dishes and specialties. Be sure they are plated perfectly and include mouth-watering descriptions.
Sample Menus
Put together some sample menus that show off your signature dishes and creative combinations that highlight your culinary flair. Menus demonstrate your ability to do more than just cook, but to create a memorable culinary experience.
Media, Awards, Reviews & Recommendations
Have you been recognized for your culinary or pastry skills? It’s time to bask in the spotlight. Share any media coverage, awards, recommendations from former instructors or employers, and even positive online reviews about your food.
A successful culinary or pastry portfolio will combine your professional experience, greatest achievements, and striking visuals to create a holistic overview of your qualifications and strengths. Whether you’re just starting out and hoping to advance your career or an executive chef looking for your next move, a well-crafted portfolio can set you apart from the competition and help you land your dream job.
If you’re interested in earning your Professional Certificate in the Culinary Arts, Cuisine Certificate, or Pastry & Baking Certificate, Park City Culinary Institute offers hands-on, informative courses that are open to anyone who wants to learn. Convenient to the Salt Lake City area, our award-winning culinary school can help prepare you for a career in the culinary arts. To learn more, visit our website, give us a call at 801-413-2800, or email us today!