Creamy One Pot Lemon Pasta with Roasted Baby Broccoli
Creamy One Pot Lemon PastaServes 2 – 4 This is a keeper of a recipe for its ease and fabulous flavor! The creamy, rich pasta is punctuated by bright lemon flavors that everyone will love! Made all in one pot, this dish is perfect for a quick (but very satisfying) weeknight dinner. Serve with a […]
Flourless Chocolate Espresso Cake served with Raspberry Sauce & Crème Fraîche
Flourless Chocolate Espresso Cakewith Raspberry Sauce and Crème FraîcheServes 8 – 10 Chocolate lovers unite! This rich, flourless, chocolate cake is enhanced with espresso, and exquisitely served with a sweet-tart raspberry sauce and crème fraîche. Satisfy your sweethearts with this deliciously doable dessert! Ingredients:1/2 cup butter6 oz. 72% dark or semi-sweet chocolate4 large eggs1 cup […]
Blood Orange Galette
Serves 6 A beautiful and surprising dessert, this stunning galette features a flaky pastry crust, a layer of almond frangipane, and a topping of beautiful slices of blood oranges drizzled with honey. The citrus presentation is a delight to both the eyes and palate. Feel free to serve with a scoop of vanilla ice cream! […]
Creamy Tomato Soup with Sausage and Tortellini
Serves 4 – 6 This hearty and veggie-packed soup is sure to satisfy. Loaded with vegetables, this soup becomes even more delicious with the addition of spicy sausage and cheese tortellini. We love how easy it is to make. It will definitely be part of our winter menu rotation! Ingredients: 1 pound spicy Italian sausage, […]
Baked Brie with Caramelized Pears and Walnuts<br>and a Blushing French 75
Serves 4 – 6 Let’s ring in 2023 with an easy appetizer and a bubbly cocktail! This Baked Brie wrapped in puff pastry is like a wonderful present ready to unwrap! The semi-soft cheese melts to creamy perfection, and the caramelized pears and walnuts complement the cheese ever so wonderfully. Assemble this appetizer ahead of […]
Spinach, Artichoke and White Bean Dip
Serves 8 – 10 Having a recipe for a hearty, winter appetizer in your back pocket is just plain smart! Our spicy spinach, artichoke, and white bean dip is just that kind of recipe. Serve this creamy, zingy dip with just about any bread or cracker you have on hand. Or, serve it next with […]
Standing Rib Roast with Creamy Horseradish Sauce
Serves 8 This time of year, we’re thinking about special occasions where we’ll be hosting others. On rare occasions (pun intended), we splurge and prepare a standing rib roast. It makes a stunning presentation and tastes fabulous. A good cut of meat really doesn’t need much — but we do enjoy slathering an aromatic mixture […]
Truffled Mashed Potatoes
Serves 6 – 8 Looking for holiday potatoes with a little something extra? Try our truffled mashed potatoes this season! Subtle truffle flavors marry well with creamy potatoes. The result? An elevated side dish suitable for including on any dinner menu. Sooo delicious! Ingredients: 4 pounds Russet potatoes, peeled and roughly chopped 2 tablespoons Kosher […]
Sausage and Egg Strata
Serves 6 – 8 Prepare this festive strata the night before when serving breakfast for a crowd. The rich flavors of breakfast sausage, eggs, and cheese are perfectly complemented by savory onions and bell peppers. We love this dish because it is easy, yet hearty. It also reheats well for anyone who might have slept […]
The Power of Live, Synchronous Learning
If you work in the food industry, thinking about opening your own business or just looking to take the next step in your culinary career, taking online culinary classes can help you hone your skills and set you up for success. But not just any online program will do. Let’s talk about what sets Park […]