Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting
Makes 24 cupcakes Get all the fall feels with these delightful pumpkin spice cupcakes with maple cream cheese frosting! The warm spices in the cake are perfectly paired with a heavy-handed, maple-spiked, cream-cheese-forward frosting. These cupcakes are sure to bring joy! Cupcake Ingredients:2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 teaspoons […]
Classic Homemade Apple Pie with a Cream Cheese Crust
Serves 8 One of our favorite fall rituals is baking a classic apple pie (or two!) Packed to the brim with sweet apples and warm fall spices, this delightful dessert is cradled in a delicate crust browned to golden perfection. The only thing that improves the moment is a scoop of a good vanilla bean […]
Is Going to Culinary School Worth It?
Whether your goals are to open your own restaurant, a food business, or to be the head chef and leader of a restaurant, attending culinary school can help you get a step closer to that goal. Some may argue that since it’s not required to get a job in the restaurant industry, you shouldn’t bother. […]
Beer Cheese Soup with Crispy Bacon, Green Onions, and Dark Rye Croutons
Serves 6 Delightful fall flavors are brought forward in this tangy, roux-based Beer Cheese Soup! Spicy jalapeño and crisp lager offer brightness alongside the richness of the smoky, sharp cheeses. Homemade dark rye croutons, crispy bacon, and crunchy green onions bring this classic pub food home and into the spotlight! Ingredients: 1/2 lb thick-cut bacon […]
Park City Culinary Institute Graduate Launches New Bakery: Meet Joy
“I have always loved to cook and hoped to learn skills and flavors. I knew I wanted to attend Park City Culinary Institute and when the opportunity came to do the cuisine class online, I jumped at the chance. I wasn’t at all worried about class being online. I figured everything would take more time […]
Park City Culinary Institute Welcomes Culinary Students of All Ages: Meet Daniel
At Park City Culinary Institute, our programs are designed for those who want to master cooking fundamentals or take their current skills to the next level. While we always say you’re never to old to learn something new, we’ve been surprised to see increasingly younger people taking an interest in the culinary arts. Throughout our […]
Easy-Cheesy Calzones
Makes 4 calzones Perfectly portable and easy to assemble, calzones are a fun variation on a classic pizza night. Savory sautéed onions, mushrooms, and peppers are nestled alongside fresh ricotta and mozzarella, then folded inside a pillowy dough. These pockets are served alongside a simple, piquant homemade red sauce. Buon appetito! Red Sauce Ingredients: 1 […]
White Bean Andouille Chili
Serves 8-10 Soup season is starting! When the seasons begin to change, we love marking the moment with a hearty bowl of chili! This recipe is filled with a smoky flavors, thanks to the andouille sausage, and the beans make it extra filling and nutritious. Load on your favorite toppings and enjoy! Ingredients: 14 ounces […]
Summer Angel Hair Pasta with Roasted Cherry Tomatoes, Burrata and Basil
Serves 8 Sometimes we make a dish and have to immediately repeat it because we just didn’t get enough. This recipe is one of those dishes! Oh-so-thin angel hair pasta is lightly coated in fresh, tangy roasted tomatoes and juices. Creamy burrata and fragrant basil lift this simple, but stand out dish into a dimension […]
How to Get a Food Truck for Your New Business
So, you’ve decided to start your own food truck business! Congratulations! First, you’ll want to be sure your culinary skills are the best that they can be to set yourself apart from all the other food trucks out there. Consider attending an award-winning culinary school like Park City Culinary Institute. You’ll also want to do […]