Field Trip to Frody’s Park City Culinary Institute Blog /// April 16, 2020 Have any of you ever tasted Frody's foods? Our culinary students were able to go visit his "lab" at Salt... Read More
Should your kids take a gap year before college? Park City Culinary Institute Blog /// April 16, 2020 Should your kids take a gap year before college? The New York Times reports even Harvard endorses a gap year,... Read More
Will Culinary School Boost Your Chances of Getting a Chef Job? Park City Culinary Institute Blog /// April 16, 2020 If you’re considering culinary school, you likely have aspirations of owning or running a restaurant, possibly as an executive chef.... Read More
Cooking Classes vs. Culinary School Helpful Tips /// April 16, 2020 Should you take cooking classes or sign up for culinary school? The answer depends on what you hope to achieve.... Read More
Can You Go to Culinary School While Working Full Time? Career /// April 16, 2020 Going to culinary school has become the dream of many Americans who are ready for a career change. But because... Read More
Culinary Career Spotlight: Becoming a Pastry Chef Career /// April 14, 2020 Arguably the hottest culinary career today, the role of the pastry chef has evolved substantially over the last decade.... Read More
Culinary Schools Launching Food Truck CaQreers Park City Culinary Institute Blog /// April 14, 2020 When you’re cooking from a truck, you don’t have to wait for customers to find you — you go where... Read More
Former Parkite returns to teach culinary classes with head chef. Park City Culinary Institute Blog /// April 14, 2020 Former Parkite returns to teach culinary classes with head chef. Park Record - Mar 2013 The two established Local Mission... Read More
The Culinary Institute’s New Home – Park Record – June 2013 Park City Culinary Institute Blog /// April 14, 2020 The Culinary Institute's new home Sessions will be held at the Deer Valley Club Scott Iwasaki, The Park Record... Read More
