Kylie Sanders2025-02-14Trustindex verifies that the original source of the review is Google. I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class! Maria Bates2024-08-24Trustindex verifies that the original source of the review is Google. Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home. Colby Wilson2024-08-10Trustindex verifies that the original source of the review is Google. Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program! Mj Moosavi2024-04-16Trustindex verifies that the original source of the review is Google. Park City Culinary Institute and Chef David are fabulous!!!!!! Nicci Hutchins2024-03-16Trustindex verifies that the original source of the review is Google. I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business. I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to. When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can. I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around! Restaurateur Inner Circle2024-03-08Trustindex verifies that the original source of the review is Google. 🤦♂️ Rachel Holley Flynn2023-08-03Trustindex verifies that the original source of the review is Google. We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
Kylie Sanders2025-02-14Trustindex verifies that the original source of the review is Google. I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class! Maria Bates2024-08-24Trustindex verifies that the original source of the review is Google. Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home. Colby Wilson2024-08-10Trustindex verifies that the original source of the review is Google. Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program! Mj Moosavi2024-04-16Trustindex verifies that the original source of the review is Google. Park City Culinary Institute and Chef David are fabulous!!!!!! Nicci Hutchins2024-03-16Trustindex verifies that the original source of the review is Google. I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business. I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to. When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can. I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around! Restaurateur Inner Circle2024-03-08Trustindex verifies that the original source of the review is Google. 🤦♂️ Rachel Holley Flynn2023-08-03Trustindex verifies that the original source of the review is Google. We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
Are you ready to round out your culinary skills and learn the proper techniques? If the answer is “YES”, then enrolling in our Professional Certificate in the Culinary Arts, Cuisine Certificate, or Pastry & Baking Certificate could be the right fit for you!
Park City Culinary Institute is committed to helping veteran students reach their culinary goals. We do our best to make sure our classes offer the flexibility needed to help balance education with duty, family, and other personal goals.
To say thank you for your service, we’re proud to offer the GI Bill® to veteran applicants. Veterans may qualify for the GI Bill® based on the program. Our admissions team is ready to help you determine what you may qualify for.
Eligible veterans must submit a transcript of all related education and military training so that the school can review whether any Prior Credit should be awarded.
Students attending on the GI Bill® may continue their training later if called into Active Duty during the dates enrolled.
GI Bill® Students attending on campus for most programs are eligible for the GI Bill®. The Gi Bill® is not currently available for our online courses.
GI Bill ® is a registered trademark of the U.S. Department of Veterans Affairs (VA). More information about education benefits offered by VA is available at the official U.S. government website at www.benefits.va.gov/gibill.
Want to attend Culinary School but you don't live near Utah? If so, good news! If you qualify for the GI Bill® we will pay for your flight from anywhere in the USA so that you can attend on campus! Restrictions apply. Contact us to learn more.
Copyright © 2025, Park City Culinary Institute. All rights reserved.
GI Bill® is a registered trademark of the U.S. Department of Veterans Affairs (VA). More information about education benefits offered by the VA is available at the official U.S. government website at www.benefits.va.gov/gibill.