Corporate Testimonials
Compliments from our Happy Clients
The highlight of the trip… I can’t wait to bring another group and enjoy your amazing cuisine. Hats off for a fantastic job for a group of foodies that are hard to impress!
Mary Crafts
PRESIDENT – INTERNATIONAL CATERERS ASSOCIATION
The best dinner I ever had.
Michael Jordan
CHARLOTTE HORNETS
Our events team always recommends you… Thank you for giving our groups a great experience.
Macy Malit
ST. REGIS DEER VALLEY
Delicious… insane… so good… Chef Gohary sourced everything from the best. The beef may have been one of the best cuts I have ever had… The meal was just perfect.
Joanne Wilson
GOTHAM GAL
The passion and knowledge behind this event was out of this world. You and your team blew it out of the park!
Rachel Hofstetter
FORMER FOOD EDITOR – OPRAH MAGAZINE
“A number of the folks were very impressed with the dinner, and enjoyed Adam’s short talks on the preparation of the courses and wine pairings. As for Thea and me, we thoroughly enjoyed the evening, the dinner and wine, and our conversation with Adam.”
Richard Merrill
DARTMOUTH LAWYERS ASSOCIATION
“I truly appreciate all the hard work and effort you put into making our experience in Park City a memorable one!”
Mary Muchoney
LITTELFUSE
“What a great location—I cannot imagine a more perfect setting or a more perfect kitchen and dining area. And the lovely patio, too! I am glad I had the opportunity to share your creation with friends.”
Wendy Cryan
WALDORF ASTORIAN
“I just wanted to thank you for a great group activity last night! We had a blast working and competing in our teams, learned a few things, and enjoyed the delicious food. We’ll definitely spread the word.”
Melanie Haskell
MONTAGE DEER VALLEY
Chef Clement Gelas is “one of the most talented Chefs in the West.”
SALT LAKE CITY WEEKLY
“Thank you so much for all of your help, AND for hosting such a GREAT event. Loved every minute of it!”
Angelina Tsu
UTAH BAR ASSOCIATION
“Everyone had such an amazing time! They loved the set up, and I got all positive feedback! They seriously loved the Chef. Thank you so much for working with us! You know we will be back next year!”
Jessica Perper
FRANCHISE UNCONFERENCE
“I was so inspired by your class that I went out and bought a potato ricer and made the gnocchi. My family loved it! I also found myself eating the leftovers all week! Thank you for the awesome recipe.”
Michele Fisher
FISHERZUCKER
“The dinner was fantastic! There were too many high points to name, but the salad was fantastic, as was the dessert! Thank you so much for a memorable evening!”
Gregory Yadley
ATTORNEY
“I just heard my boss talking to a couple of participants of the meeting saying that was the best event! Thank you so much for making it so special for my folks.”
Dee Thompson
NCI BUILDING SYSTEMS
“The pasta was amazing. It’s the best pasta since I was in Italy, visiting my grandmother in Veneto. Other than Italy, I haven’t had pasta like that.”
Lisa Feltrin
AGILENT
“This will be one of our most memorable events, that I will talk about for a long time.”
Chris
ECMD