Recipe Box

If you’ve enrolled in culinary school or if you’re planning to — you may have no idea what to expect....

A culinary career can be as rewarding as it can be strenuous. For the future chef with an unrelenting drive for their calling, it’s a lifestyle that will also be extremely fulfilling....

As a chef, you have a lengthy daily to-do list. One of those essential tasks is crafting menu-defining dishes that set your table apart. For inspiration and a fresh perspective, check out this list of seven big food trends for 2018....

Are you dreaming of opening a new restaurant? One of the first questions you’ll mull over is what to put on your menu. Configuring the direction of the menu sets the tone for the entire establishment, so it’s a key step in the initial planning stages of following your dream....

Park City Culinary Institute Debuts Six Month Cooking School: Unique Concept Forges Partnerships with Top Food and Beverage Establishments to Create a Work Exchange, Giving Students a Debt-Free Education with Valuable Experience...

FOR IMMEDIATE RELEASE November 17, 2015 PARK CITY CULINARY INSTITUTE ANNOUNCES A NEW, EXCLUSIVE VENUE FOR PRIVATE PARTIES AND DINNERS DURING SUNDANCE, FEATURING CUISINE BY UTAH’S MOST RENOWNED CHEFS...

Chef Julie Paine shares a recipe for a Chocolate Pecan Tart you can make at home, and treat your friends and family to this Thanksgiving. KSL 5 TV November 18, 2015 at noon. Watch the clip here....

Slow Food Utah selected Chef Instructor Adam Kreisel for this year's prestigious Snail Award. The Snail Awards, launched in 2012, are a way the organization recognizes those who are ardent supporters and promoters of local, sustainably produced food. They are given to individuals and organizations whose philosophies and practices embody the values of the Slow Food movement — good, clean, fair food for all....