Pasta la Vista, Baby!
Ready to bring home the bacon, without the baking?
The Cuisine Certificate gives you hands-on practice with meat, poultry, and seafood. Learn how to make restaurant-quality sauces, roll fresh pasta, gnocchi, and cook potatoes, vegetables, and grains. The Cuisine Certificate includes 108 hours of training. It can generally be completed over 5 to 8 weeks.
What You Will Learn
Cuisine
- Introduction to Food Science
- Professional Knife Handling and Technical Cuts
- Stocks and Sauces
- Emulsions: Vinaigrettes, Mayonnaise, and Citronettes
- Classical and Modern Cooking Techniques
- How to Build Flavors
- Basic Butchery, Trimming, and Cutting
- Professional Egg Cookery
- Poultry Trussing, Baking, Roasting, and Braising
- Beef and Pork: Different Cuts, Tenderizing, Braising, and Basting
- Restaurant-Style Potatoes, Grains, and Legumes
- Homemade Pasta, Ravioli, Gnocchi, and Pizza
- Cooking Seasonal Vegetables and Techniques
- Seafood: Fish, Shellfish, Bisques, and Sushi
- How to Trim Salmon and Fillet Round Fish
- Plating, Garnishing, and Presentation
- Hors D'oeuvres
- International Dishes
- Advanced Techniques: Beef Wellington and Romesco Sauce
Online Or On-Campus
Get personalized attention from award-winning chefs with convenient day or evening classes. Elevate your cooking and baking, and do what the best chefs do.
Prefer to cook from home? The Cuisine Certificate is also offered online, with on-demand chef demos and one-on-one chef feedback in your own kitchen. See how our online culinary programs work, or request info and call (801) 413-2800.
Our Bread & Butter:
Why Choose Park City Culinary Institute?
Financing Options
Explore our scholarship and payment options.
Veteran Benefits
On-campus classes eligible for GI Bill®.
