As seen on Bravo TV's The Profit and The Real Housewives of Salt Lake

Thank You!

Congratulations on Taking the First Step!

What Comes Next?

Remember! In order to be considered for acceptance, you must complete the application and submit your application fee payment. So if you haven’t, click here and let’s get cookin’!

A group of Park City Culinary Institute students, posing and smiling.
Park City Culinary Institute student Connie tossing dough and smiling.

We've Got the Chops

We were honored to win Best of State in Culinary Education for 2019, 2020, and 2021. City Weekly also awarded us best Culinary School in their 2019, 2020, and 2021 Best of Utah awards. While our school has been regularly featured in the press and on TV, our chefs have also won awards for their own endeavors and restaurants.

Since 2014, students have come from all over the country to attend our certificate programs: from California, Oregon, Washington, D.C., Massachusetts, New York, New Jersey, Michigan, Ohio, Indiana, Colorado, Nevada, Wyoming, and more, and as far away as Italy, Japan, Australia, Saudi Arabia, Turkey, Venezuela, Mexico, and Brazil.

Our instructors are noted for their success in managing notable restaurants and bakeries at the Executive Chef level. Our faculty has on average over 15 years of experience, including both real-world and teaching experience. Park City Culinary Institute also has a powerful alumni network throughout the country.

Slotted spoon drawing

Chef Success Stories

“I’m super grateful for your awesome culinary course. I really think that you’re doing some cool things that will change the culinary landscape. I’ve already hired one of my classmates!”
Adam Terry
Owner of Waffle Love
Adam Terry, Owner of Waffle Luv
"The best thing I've done in my life… Pure fun!"
Jonathan Clark
Owner of Kodiak Cakes
Jonathan Clark
“The chef was great at answering all of our questions and showing us how to make everything step by step. It was well designed. We got to share our creations and eat together while laughing and telling jokes. Highly recommended!”
Audrey Gygi
Owner of Spire Fitness
Audrey Gygi, Owner of Spire Fitness
Teresa Rotramel, Mom and Cake Decorator
“Attending a culinary school has always been my dream. I was excited that I could use the GI Bill (R) to pay for the entire course. While my husband Todd was serving our country at Hill AFB, I was able to fullfil my dream.”
Teresa Rotramel
Mom and Cake Decorator
Now in Salt Lake City