Course Schedules
Students completing the Professional Certificate in the Culinary Arts would choose one Cuisine term and one Pastry term.
Next Morning Courses
-
Cuisine
Starts:
Ends:
-
Pastry
Starts:
Ends:
Next Evening Courses
-
Cuisine
Starts:
Ends:
-
Pastry
Starts:
Ends:
To find days off and class end dates for your selected class, please call an admissions representative at (801) 413-2800. Dates and schedules are subject to change. **Final dates will be provided on the first day of class.