Are you dreaming of opening a new restaurant? One of the first questions you’ll mull over is what to put...
Recipe Box
Park City Culinary Institute Debuts Six Month Cooking School: Unique Concept Forges Partnerships with Top Food and Beverage Establishments to...
FOR IMMEDIATE RELEASE November 17, 2015 PARK CITY CULINARY INSTITUTE ANNOUNCES A NEW, EXCLUSIVE VENUE FOR PRIVATE PARTIES AND DINNERS...
Chef Julie Paine shares a recipe for a Chocolate Pecan Tart you can make at home, and treat your friends...
Slow Food Utah selected Chef Instructor Adam Kreisel for this year's prestigious Snail Award. The Snail Awards, launched in 2012,...
City Weekly's Devour Magazine featured a story about us, asking "Want to streamline your own hoe kitchen technique or start...
As featured in Deseret News, learning how to cook without recipes can help you cook healthier at home. Deseret News...
Headquartered at the Deer Valley Club, the Institute Offers a Variety of Programming for Groups...
Did you know that cheese is the number one stolen food item in the world? Why is that? Actually, cheese...
Chickpeas or garbanzo beans are a versatile ingredient every chef should be comfortable cooking. We aren’t talking about the canned...