Now in Salt Lake City

On-Campus Courses Eligible for GI Bill®

Located in Salt Lake & Park City

+1 (801) 413-2800

CULINARY COURSES

Professional Certificate in the Culinary Arts

Master how to cook meat, seafood and poultry while also elevating your baking to include French Pastries.

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Cuisine Certificate

Learn cooking techniques, knife skills and flavor building in our Certificate designed to master savory skills.

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Pastry & Baking Certificate

Get expert guidance through French Pastries, breads and desserts as you build your baking portfolio.

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Culinary Operations Management Certificate

Sharpen your operations skills and maximize profitability with targeted strategies designed for the modern restaurant.

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COOKING CLASSES
EVENT SERVICES

Corporate Events and Team Building

Strengthen your team with a hands-on cooking class and shared meal everyone will enjoy.

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Private Chef and Catering

Book a personal chef for a custom dining experience anywhere in the Salt Lake Valley

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Chef's Table & Meeting Space

Host your event in our 4,000 sq ft kitchen space with pro appliances, red brick and skylights.

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Corporate Testimonials

See how discerning companies rave about our their team building experiences with us.

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EMPLOYERS

Partner with us to sponsor scholarships or advertise to connect with skilled culinary talent anywhere in Utah and beyond

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GIFT CERTIFICATES

Give the gift of cooking with a gift card for any of our hands-on culinary classes in Salt Lake City.

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STUDENTS

APPLY

Start your culinary journey today by submitting your application online.

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FINANCING OPTIONS

Park City Culinary Institute offers a number of financial aid options.

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GI Bill®

Veterans can use GI Bill® benefits for eligible on-campus culinary programs.

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GIFT CERTIFICATES

Give the gift of cooking with a gift card for any of our hands-on culinary classes in Salt Lake City.

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ABOUT US

ABOUT US

An independent culinary school in Salt Lake City focused on hands-on training, creativity, and real-world skills.

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OUR LOCATIONS

Train in our spacious Salt Lake City kitchen—one of the largest, most Beautiful culinary school in the country

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OUR RECIPE BOX BLOG

Browse tips, tricks, and original recipes from our chefs—fresh ideas straight from the Salt Lake City kitchen.

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FAQ'S

Get answers to the most common questions about our programs, schedules, pricing, and what to expect.

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STUDENT TESTIMONIALS

Hear what real students say about their experience learning, cooking, and growing with us in Salt Lake City.

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GIFT CERTIFICATES

Give the gift of cooking with a gift card for any of our hands-on culinary classes in Salt Lake City.

Learn more

Recipe Box

Online vs In-Person Culinary Training Compared

Explore the pros and cons of online versus in-person culinary training to find the best fit for your learning style...

8 Best Cooking Classes for Team Building Events

Explore the top cooking classes designed for team building, enhancing communication, creativity, and collaboration among colleagues....

Career Change to Chef: Common Questions Answered

Explore the essential steps, skills, and challenges of transitioning to a culinary career as a chef, including education, training, and...

How to Build a Culinary and Pastry Portfolio

Learn how to create a stunning culinary and pastry portfolio that showcases your skills, creativity, and professional achievements effectively....

Complete Guide to Pastry and Baking Fundamentals

Master the art of baking and pastry with essential tools, techniques, and recipes for achieving professional results at home....

Culinary School vs Self-Taught: Which Path Works?

Explore the pros and cons of culinary school versus self-taught paths, and determine which route suits your culinary ambitions best....

10 Essential Knife Skills Every Home Cook Needs

Enhance your cooking skills with essential knife techniques that prioritize safety, efficiency, and precision in the kitchen....

How to Start a Career in Professional Cooking

Learn how to launch a successful career in professional cooking with essential skills, training options, and networking tips....

Kitchen Setup Checklist for New Culinary Students

Learn how to set up your kitchen efficiently as a culinary student with essential tools, organization tips, and cleaning strategies...

Tips for Opening a Bakery

If you’ve always dreamed of opening a bakery but aren’t sure how to get started, we’re here to help! At...

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Located in Salt Lake & Park City

+1 (801) 413-2800

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GI Bill® is a registered trademark of the U.S. Department of Veterans Affairs (VA). More information about education benefits offered by the VA is available at the official U.S. government website at www.benefits.va.gov/gibill.