Kylie Sanders2025-02-14Trustindex verifies that the original source of the review is Google. I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class! Maria Bates2024-08-24Trustindex verifies that the original source of the review is Google. Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home. Colby Wilson2024-08-10Trustindex verifies that the original source of the review is Google. Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program! Mj Moosavi2024-04-16Trustindex verifies that the original source of the review is Google. Park City Culinary Institute and Chef David are fabulous!!!!!! Nicci Hutchins2024-03-16Trustindex verifies that the original source of the review is Google. I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business. I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to. When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can. I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around! Restaurateur Inner Circle2024-03-08Trustindex verifies that the original source of the review is Google. 🤦♂️ Rachel Holley Flynn2023-08-03Trustindex verifies that the original source of the review is Google. We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
Kylie Sanders2025-02-14Trustindex verifies that the original source of the review is Google. I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class! Maria Bates2024-08-24Trustindex verifies that the original source of the review is Google. Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home. Colby Wilson2024-08-10Trustindex verifies that the original source of the review is Google. Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program! Mj Moosavi2024-04-16Trustindex verifies that the original source of the review is Google. Park City Culinary Institute and Chef David are fabulous!!!!!! Nicci Hutchins2024-03-16Trustindex verifies that the original source of the review is Google. I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business. I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to. When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can. I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around! Restaurateur Inner Circle2024-03-08Trustindex verifies that the original source of the review is Google. 🤦♂️ Rachel Holley Flynn2023-08-03Trustindex verifies that the original source of the review is Google. We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.
I was shocked to admit, the things I learned in the online cooking course have been a game changer!
Amy Roskelley
Online Graduate
I’m super grateful for your awesome culinary course! I really think you’re doing some cool things that will help change the culinary landscape. I’ve already hired one of my classmates!
Adam Terry
Owner of Waffle Luv
The Best Thing I’ve Done in My Life… Pure Fun!
Jonathan Clark
Owner of Kodiak Cakes
Attending culinary school has always been my dream. I was excited that I could use the GI Bill(R) to pay for the entire course. While my husband, Todd, was serving our country at Hill AFB, I was able to fulfill my dream.
Teresa Rotramel
Mom and Cake Decorator
Online class is so awesome. I have the opportunity to be creative, change things up in any way I want to. I cook in familiar surroundings and can have everything set up just the way I want. I also appreciate Chef Evan’s teaching style. He takes the time during the last half hour to really teach about the food. Thanks for the opportunity to be in this session. We are making Park City Culinary Institute history!
Joy Rife
Online Graduate
Park City Culinary Institute’s Pastry & Baking certificate program is a great course with excellent course design, layout, and content and the instructors were very positive, kind, and professional. Course activities and schedule are well organized with easy to use computer and cellular apps and technology. Each instruction module is detailed in demonstration videos, course and recipe book, and live interactive cooking sessions. It is extremely easy to prep for each desert and the instruction format allows for individual creative touches.
The successful completion of each module builds a strong foundation to create attractive and delicious desserts. Overall, it is one of the best and most satisfying investments I’ve ever made in developing my culinary skills. The program’s focus on hands-on experience and practice is invaluable and greatly exceeded my expectations. The knowledge and skills I have gained have given me the confidence to begin planning a bakery of my own. What a great experience!
Yvonne Sobol
Graduate
On day three what I learned and understood already made the tuition worth it. I have been able to pick up side-work in hotel banquets, and was offered a two month stint cooking in Costa Rica just days after classes ended. I am now seriously valued with my certification.
Matthew Kraeling
Graduate, General Manager Hyatt
Not only did I eat well every single day but I had so much fun and didn’t want the program to end. The past 8 weeks have been incredible.
Bethany Grow
Graduate
I am in heaven. This class is the best thing I have done in my adult life!
Rachel Gilbert
Graduate
I attended your cuisine program in 2018. I had no kitchen experience and was scared to death. As of today, I am officially the Sous Chef of Stratford Proper! Thank you so much for opening so many doors for me, it was a life changing experience.
Oscar Jimenez
Graduate
This was one of the best experiences of my life! Thank you for being so amazing!
Kayden Peterson-Craig
Graduate
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