Job Opportunities

Heat up your career
with these culinary openings

Enticing options to advance

Over the course of time, our graduates have found opportunities through many restaurants in Utah and around the country. Some of these opportunities include, but are not limited to, The Copper Onion, Grand America, Log Haven, HSL, la Caille, The St. Regis, Gourmandise, Whiskey Street, Deer Valley, High West, Cuisine 19 Unlimited, Ruth’s Chris Steakhouse, and other notable restaurants, bakeries, and hotels. Some students in unique situations have been promoted to Sous Chef within their first year after graduating; and several at the Sous Chef level have used the Certification to be promoted to Executive Chef.

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