Asparagus and Mushroom Breakfast Strata

Asparagus and Mushroom Breakfast Strata

This spring asparagus and mushroom strata is assembled the night before making mornings both easy and tasty! Delicious spring vegetables pair with nutty Parmesan cheese and fresh dill in this egg bake dish that brings life to day-old bread. Serves 4 – 6 Ingredients: 3 tablespoons butter, plus 1 tablespoon for greasing the pan1 leek, […]

Chicken Milanese

Chicken Milanese - Park City Culinary Institute

Raise the bar on “We’re having chicken for dinner!” This recipe features a crispy, buttery crust and a creamy, dreamy sauce. You‚Äôll find that this dish is surprisingly easy for the level of flavor that it delivers. In just a few minutes, dinner will be served! Serves 4 Chicken Milanese Ingredients: 4 thinly-sliced pieces of […]

The Croque Monsieur

Park City Culinary Institute - Croque Sandwich

Elevate your sandwich experience with our mouthwatering Croque Monsieur! Layers of savory ham, creamy béchamel sauce, and gooey melted cheese are sandwiched between perfectly toasted slices of bread. It’s a taste of Paris in every bite. Bon appétit! Makes 4 Sandwiches Sandwich Ingredients: 2 tablespoons butter8 slices brioche breadDijon mustardBéchamel sauce8 slices ham, thinly sliced3 […]

Homemade Chicken Pot Pie

Park City Culinary Institute - Chicken Pot Pie

Homemade chicken pot pie is the definition of comfort food! This savory, delicious recipe features the classic filling of chicken and vegetables in a buttery, flaky crust. Serve this pie piping hot with a simple side salad for a complete and satisfying meal. Serves 4-6 Pastry Crust Ingredients:2-1/2 cups flour1 teaspoon salt2 sticks salted butter, […]

Pistachio Cookies

Park City Culinary Institute

Soft and chewy, nutty and citrusy, these little pistachio cookies are a delight! Offering a delicate balance of salty and sweet, this humble dessert pairs equally well with both morning coffee and evening tea. Perfect for sharing! Makes 24 cookies Ingredients: 6 oz pistachios, (unsalted, raw or roasted, shells removed), reserve a handful for sprinkling […]

Potatoes au Gratin with Asiago Cheese and Sage

Park City Culinary Institute Potatoes au Gratin with Asiago Cheese and Sage

A dish of Potatoes au Gratin is the ultimate comfort food, especially on these cool winter nights. We love this version made with winter sage and nutty Asiago cheese. Pair it with just about any protein, or a fresh salad and bread and butter, and dinner will be ready to go! Serves 4-6 Ingredients: 2-1/2 […]

Green Curry Soup with Tofu and Vegetables


This green curry soup is the winter weeknight meal you didn’t know you needed! Warming curry mixed with fresh ginger, garlic, and sweet coconut milk make for a delicious flavor profile. Hearty vegetables and silky tofu marry perfectly in the tangy broth, while vermicelli noodles round out this soup for a hearty meal on a […]

Dark Chocolate Chip Skillet Brownie

Dark Chocolate Chip Skillet Brownie

Close your eyes . . . Imagine biting into a warm, chocolatey brownie. Yummm . . . . To make your dreams come true, make this skillet brownie — it delivers the perfect chewy, chocolaty experience that you need and deserve. This recipe’s chocolate flavor is enhanced with a sprinkle of flake salt for a […]

Classic Cheese Ravioli


Homemade pasta is always such a treat! This delicious cheese ravioli recipe is elevated by this simple, yet divine, brown butter, lemon, and caper sauce. Break out the pasta machine! Let’s get dinner rolling! Makes 36 ravioli, or Serves about 4 Homemade pasta is always such a treat! This delicious cheese ravioli recipe is elevated […]

Lemon Curd Tartlets

Park City_Recipe_Tartlets

These adorable lemon tartlets celebrate the goodness of bright, winter citrus, with a bit of added interest thanks to our honey-rosemary whipped cream. These tartlets will be a beautiful addition for bringing to any festivity, or for simply enjoying at home alongside your favorite sparkling wine. Makes 6 Graham Cracker Crust Ingredients:2 cups graham crackers […]