Herbed Cucumber and Tomato Salad with Garlic Sesame Dressing and Jammy Eggs

Park-City-Culinary-Institute-Recipe_Herbed_Salad

Celebrate the summer harvest with this beautiful, cucumber-centered salad. Crunchy greens are enhanced with fresh herbs and coated with a fresh garlic sesame dressing. Jammy boiled eggs add protein, while sesame seeds and peanuts bring on a satisfying crunch. Serves 4-6 Salad Ingredients: 4 eggs 1 head romaine, chopped 1 English cucumber, halved and sliced1 […]

Grilled Summer Peaches w/Maple Sesame Toasted Oats & Vanilla Bean Ice Cream

Grilled Summer Peaches w:Maple Sesame Toasted Oats & Vanilla Bean Ice Cream

Summer stone fruits are one of nature’s finest gifts! So let’s celebrate the season with some grilled summer peaches! Grilling peaches brings out their sweet juices while the warm, slightly charred flavor pairs perfectly with cold, vanilla bean ice cream. Prep the maple sesame toasted oats beforehand to quickly assemble this easy weeknight dessert.Serves 6Ingredients:3 […]

Double Chocolate Zucchini Bread w/Pecans

Double Chocolate Zucchini Bread

Looking for a delectable way to enjoy the seasonal plethora of zucchini? Try our Double Chocolate Zucchini Bread with Pecans. A perfect treat for any time of day, it’s a mouthwatering way to satisfy your chocolate cravings with a touch of wholesome goodness. Get our recipe here!Makes 1 loafIngredients:1-1/2 cups all-purpose flour1/3 cup unsweetened cocoa […]

Grilled Salmon Salad w/ Red Quinoa, Avocado, and a Cilantro Lime Crema

Salmon-Salad-w:Red Quinoa-Park-City Culinary

Fire up the grill and do your taste buds a favor by prepping this grilled salmon salad. Warm, succulent, grilled salmon nestles on a bed of nutty red quinoa, creamy avocado, spicy radish, and juicy summer tomatoes. Drizzle everything with our zippy, cilantro lime crema for a fresh, healthy dinner!Serves 4 Salad Ingredients:1 cup red […]

Grilled Corn Salsa with Fried Tortilla Chips

Grilled_Corn_Salsa_Park_City_Culinary

Celebrate summer’s vegetables, fresh from the grill, with corn salsa and homemade, crispy, fried tortilla chips! Charred sweet corn, juicy tomatoes, zesty lime, and aromatic cilantro come together in this easy recipe. Whether you’re hosting a backyard barbecue, or craving a fresh summertime snack, this salsa elevates any occasion! Serves 8-10Ingredients:4 ears yellow corn, husks […]

Smash Burgers with Onions & Special Sauce

Smash_Burgers-Park-City-Culinary-Institute

Craving a burger experience like no other? Say hello to Smash Burgers ‚Äì where the sizzle meets the smash! Our secret? It’s all in the smashing technique. The smashing action and quick cooking time creates crispy edges and a juicy, flavorful interior. Customize with your favorite toppings, and dig into some burger bliss!Serves 4Ingredients for […]

Panna Cotta w/Strawberry-Rhubarb Shortbread

Strawberyy-Rhubarb-Shortbread-Park-City-Culinary-Institute

Dive into a world of creamy delight with our exquisite Panna Cotta, adorned with a sweet-tart Strawberry-Rhubarb Sauce and a touch of crumbled shortbread. This dessert is a symphony of flavors and textures that will leave you craving more! Serves 6 Panna Cotta Ingredients:1 package (1 tablespoon) plain, unflavored gelatin2 tablespoons cold water2 cups heavy […]

Sea Scallops with Asparagus

Sea-Scallops-with-Asparagus-Park-City-Culinary-Institute

Sweet, succulent scallops are on the menu tonight! Pan seared to achieve a golden crust while maintaining a delicate, tender interior, we love how easy these scallops are to prepare, and how satisfying they are to eat! For dinner, pair them with a plate of roasted asparagus prepared with lemon, mint, and parsley, along with […]

Coconut Cream Pie

Coconut Cream Pie-Park City Culinary Institute

Coconut cream pie is a wonderful indulgence worth trying! Our recipe features coconut three ways. There is coconut milk and sweetened shredded coconut in the filling, and shaved, toasted coconut flakes on top. It’s destined to become a favorite of anyone lucky enough to get a taste. Makes one 10-inch pie Pie Ingredients: 1-1/4 cups […]

Slow Cooker Chicken Tostadas with Avocado Cream

Tostadas-Park City Culinary-Institute

Enjoy these flavorful chicken tostadas with the addition of a rich and creamy avocado crema. They are easily made by slow cooking the chicken, and prepping an array of toppings while the tostada shells bake. Tostadas are perfect for a family-pleasing dinner, or for feeding a gathering of friends! Serves 4-6 Chicken Ingredients: 3 pounds […]