Grilled Salmon Salad w/ Red Quinoa, Avocado, and a Cilantro Lime Crema

Salmon-Salad-w:Red Quinoa-Park-City Culinary

Fire up the grill and do your taste buds a favor by prepping this grilled salmon salad. Warm, succulent, grilled salmon nestles on a bed of nutty red quinoa, creamy avocado, spicy radish, and juicy summer tomatoes. Drizzle everything with our zippy, cilantro lime crema for a fresh, healthy dinner!Serves 4 Salad Ingredients:1 cup red […]

Grilled Corn Salsa with Fried Tortilla Chips


Celebrate summer’s vegetables, fresh from the grill, with corn salsa and homemade, crispy, fried tortilla chips! Charred sweet corn, juicy tomatoes, zesty lime, and aromatic cilantro come together in this easy recipe. Whether you’re hosting a backyard barbecue, or craving a fresh summertime snack, this salsa elevates any occasion! Serves 8-10Ingredients:4 ears yellow corn, husks […]

Smash Burgers with Onions & Special Sauce


Craving a burger experience like no other? Say hello to Smash Burgers ‚Äì where the sizzle meets the smash! Our secret? It’s all in the smashing technique. The smashing action and quick cooking time creates crispy edges and a juicy, flavorful interior. Customize with your favorite toppings, and dig into some burger bliss!Serves 4Ingredients for […]

Panna Cotta w/Strawberry-Rhubarb Shortbread


Dive into a world of creamy delight with our exquisite Panna Cotta, adorned with a sweet-tart Strawberry-Rhubarb Sauce and a touch of crumbled shortbread. This dessert is a symphony of flavors and textures that will leave you craving more! Serves 6 Panna Cotta Ingredients:1 package (1 tablespoon) plain, unflavored gelatin2 tablespoons cold water2 cups heavy […]

Sea Scallops with Asparagus


Sweet, succulent scallops are on the menu tonight! Pan seared to achieve a golden crust while maintaining a delicate, tender interior, we love how easy these scallops are to prepare, and how satisfying they are to eat! For dinner, pair them with a plate of roasted asparagus prepared with lemon, mint, and parsley, along with […]

Coconut Cream Pie

Coconut Cream Pie-Park City Culinary Institute

Coconut cream pie is a wonderful indulgence worth trying! Our recipe features coconut three ways. There is coconut milk and sweetened shredded coconut in the filling, and shaved, toasted coconut flakes on top. It’s destined to become a favorite of anyone lucky enough to get a taste. Makes one 10-inch pie Pie Ingredients: 1-1/4 cups […]

Slow Cooker Chicken Tostadas with Avocado Cream

Tostadas-Park City Culinary-Institute

Enjoy these flavorful chicken tostadas with the addition of a rich and creamy avocado crema. They are easily made by slow cooking the chicken, and prepping an array of toppings while the tostada shells bake. Tostadas are perfect for a family-pleasing dinner, or for feeding a gathering of friends! Serves 4-6 Chicken Ingredients: 3 pounds […]

Asparagus and Mushroom Breakfast Strata

Asparagus and Mushroom Breakfast Strata

This spring asparagus and mushroom strata is assembled the night before making mornings both easy and tasty! Delicious spring vegetables pair with nutty Parmesan cheese and fresh dill in this egg bake dish that brings life to day-old bread. Serves 4 – 6 Ingredients: 3 tablespoons butter, plus 1 tablespoon for greasing the pan1 leek, […]

Chicken Milanese

Chicken Milanese - Park City Culinary Institute

Raise the bar on “We’re having chicken for dinner!” This recipe features a crispy, buttery crust and a creamy, dreamy sauce. You‚Äôll find that this dish is surprisingly easy for the level of flavor that it delivers. In just a few minutes, dinner will be served! Serves 4 Chicken Milanese Ingredients: 4 thinly-sliced pieces of […]

The Croque Monsieur

Park City Culinary Institute - Croque Sandwich

Elevate your sandwich experience with our mouthwatering Croque Monsieur! Layers of savory ham, creamy béchamel sauce, and gooey melted cheese are sandwiched between perfectly toasted slices of bread. It’s a taste of Paris in every bite. Bon appétit! Makes 4 Sandwiches Sandwich Ingredients: 2 tablespoons butter8 slices brioche breadDijon mustardBéchamel sauce8 slices ham, thinly sliced3 […]