Potatoes au Gratin with Asiago Cheese and Sage

Park City Culinary Institute Potatoes au Gratin with Asiago Cheese and Sage

A dish of Potatoes au Gratin is the ultimate comfort food, especially on these cool winter nights. We love this version made with winter sage and nutty Asiago cheese. Pair it with just about any protein, or a fresh salad and bread and butter, and dinner will be ready to go! Serves 4-6 Ingredients: 2-1/2 […]

Green Curry Soup with Tofu and Vegetables


This green curry soup is the winter weeknight meal you didn’t know you needed! Warming curry mixed with fresh ginger, garlic, and sweet coconut milk make for a delicious flavor profile. Hearty vegetables and silky tofu marry perfectly in the tangy broth, while vermicelli noodles round out this soup for a hearty meal on a […]

Dark Chocolate Chip Skillet Brownie

Dark Chocolate Chip Skillet Brownie

Close your eyes . . . Imagine biting into a warm, chocolatey brownie. Yummm . . . . To make your dreams come true, make this skillet brownie — it delivers the perfect chewy, chocolaty experience that you need and deserve. This recipe’s chocolate flavor is enhanced with a sprinkle of flake salt for a […]

Classic Cheese Ravioli


Homemade pasta is always such a treat! This delicious cheese ravioli recipe is elevated by this simple, yet divine, brown butter, lemon, and caper sauce. Break out the pasta machine! Let’s get dinner rolling! Makes 36 ravioli, or Serves about 4 Homemade pasta is always such a treat! This delicious cheese ravioli recipe is elevated […]

Lemon Curd Tartlets

Park City_Recipe_Tartlets

These adorable lemon tartlets celebrate the goodness of bright, winter citrus, with a bit of added interest thanks to our honey-rosemary whipped cream. These tartlets will be a beautiful addition for bringing to any festivity, or for simply enjoying at home alongside your favorite sparkling wine. Makes 6 Graham Cracker Crust Ingredients:2 cups graham crackers […]

Tomato & Roasted Pepper Bisque

Tomatoe and Roasted Bisque Recipe-Park-City Culinary Institute

This is a lovely soup to prepare when you want a heart-healthy meal with just a touch of indulgence. Chopped and roasted red peppers are our favorite quick method for achieving that sweet, roasted red pepper flavor without the hassle of peeling pepper skins. An immersion blender will quickly become your best friend when making […]

Acai Smoothie Bowls

Acai Smoothie Bowls-Recipe-Park-City Culinary Institute

Smoothie bowls are a fun, colorful, and healthy option for breakfast! We love this easy recipe featuring vibrant acaí (ah-sigh-EE) berries. Simply blend all of the ingredients together until smooth. Have fun placing delicious garnishes on top in a beautiful way. Breakfast is served! SERVES 2 Ingredients: 7 ounces frozen açai berry packets (substitute 1 […]

Marinated Cheese for Cheese and Charcuterie Boards

Marinated Cheese for Cheese and Charcuterie Boards

Marinating cheese is a delightfully low-stakes way to add a personal touch to your next party platter, and gives any cheese and charcuterie board extra panache! Double the recipe and prep extra jars for easy gifts for guests. Cheers! SERVES 6-10 Ingredients: 4 cloves garlic, thinly sliced1-1/2 cups extra-virgin olive oil1 lemon1 small shallot, thinly […]

Beef Burgundy

Park City Culinary Institute Recipe_Box-Beef-Burgundy

Nothing comforts eager appetites quite like the rich, silky flavors of Beef Burgundy. Take the guesswork out of dinner and make one of our favorite “cozy” recipes. It will fill your home with wonderful aromas and please all the tummies around the table. SERVES 6: Ingredients: 1/2 lb. thick-cut bacon, sliced into 1/2 inch pieces1-1/2 […]

Cinnamon and Nutmeg Cheesecake with a Salted Brown Sugar Whipped Cream

Recipe_Cheesecake-Park-City-Culinary Institute

We love this festive take on cheesecake!  The warm, familiar spices of nutmeg and cinnamon make this classic, impressive dessert a little more holiday-forward. Topped with a wonderful, salted, brown sugar whipped cream, each bite feels like a truly spectacular indulgence.  Crust Ingredients: 1-1/2 cups graham cracker crumbs (about 12 full sheets of graham crackers)2 […]