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Chickpeas or garbanzo beans are a versatile ingredient every chef should be comfortable cooking. We aren’t talking about the canned stuff; we are diving into the dried today. Yes, there is a bit more work in dealing with dried chickpeas but trust me it’s worth it....
You can’t talk about corned beef without talking about brining. Brining is a huge opportunity to add an intense amount of flavor and influence the texture to get your desired texture for corned beef. You can do all sorts of things with your brine from sweet to spicy to extra savory. I will talk about my personal recipe for corned beef and why I like to add what I do....
If you think that the only way to be successful at ribs is to be a level 72 pit master, think again. Delicious oven-baked ribs can be achieved by anyone. It will require a little planning and patience to achieve this perfection. The good news about this oven ribs is almost all of the work is done sitting back and waiting. So if your idea of cooking includes a good movie and a beer then you are in luck....
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