Grilled Pear and Arugula Salad

with Candied Ginger, Toasted Almonds, and a Spiced Yogurt VinaigretteServes 4 – 6 Grilled pears and peppery arugula come together in this wonderful end-of-summer salad. A tangy yogurt vinaigrette and chewy candied ginger offer a delightful play of textures and flavors along with the the oh-so-satisfying crunch of toasted almonds. Destined to be a new […]

Pasta con le Melanzane (Eggplant Pasta)

Serves 6 It’s pasta night! Fresh eggplant strips are fried, smothered in a fresh tomato sauce, then paired with hearty rigatoni in this pasta con le melanzane dish. You’ll find that it’s perfect for cozy dining any day of the week. Bring it all home by topping the pasta with fresh mozzarella, tangy Pecorino Romano, […]

Spicy Refrigerator Bread and Butter Pickles

Makes (3) 12-oz. jars Nothing quite compares to the fresh crunch of a homemade pickle! These sweet, tangy, bread-and-butter pickles need only one night in the refrigerator before they can be happily snacked upon. Add the crispy, green pickles to anything from hamburgers, to salads, or charcuterie boards. Pickle Ingredients and Supplies: 1-1/2 pounds pickling […]

Warm Potato Salad

Warm Potato Salad with Green Beans and Caramelized OnionsServes 6 Looking for a reliable summer side to accompany your next dinner? Look no further. This potato salad with green beans and caramelized onions is a flavor powerhouse! With a tangy dressing that soaks into still-warm potatoes, and a healthy smattering of zesty dill and bright, […]

Teriyaki Steak

Pineapple Teriyaki Flank Steak on the GrillServes about 4 This simple, tropical marinade that features pineapple juice, transforms flank steak into a succulent, flavorful dinner! Pair the steak with grilled or fresh pineapple, coconut rice, and grilled green onions for a perfect end-of-summer feast. Ingredients:1 flank steak (2 lb)Pineapple Teriyaki Marinade Ingredients:4 cloves garlic, minced1-inch […]

Grilled Pork Tenderloin Bowls

Grilled Pork Tenderloin Bowlswith Quinoa, Grilled Corn, Poblanos, Avocado and Spicy Lime CremaServes 4 Pork tenderloin is perfectly primed for adopting flavorful marinades. Our marinade features key flavor makers: fresh orange and lime juices, soy sauce, garlic, and cumin. The flavorful pork is sliced and served in a hearty bowl made complete with quinoa, grilled […]

Grilled Poppyseed Pound Cake

Grilled Poppy Seed Pound Cake with Summer Nectarines and Crème FraîcheMakes 2 loaves Don’t forget the grill when it’s time to make dessert! This poppy seed pound cake is baked to moist and golden perfection, then thick slices are buttered, grilled, and served with slices of juicy nectarines and a generous dollop of crème fraîche. […]

Sheet Pan Cherry Pie with Vanilla Ice Cream

We love cherry pie. Who doesn’t? This version transforms a traditional round pie into a sheet pan pie, baked in a quarter sheet pan for fuss-free serving to groups of almost any size. The secret addition of nutmeg and black pepper adds surprising warmth and flavor intrigue. Of course, this pie is happily paired with […]

Grilled Chicken Rainbow Kabobs

Grilled Chicken Rainbow KabobsMakes 6-8 long kabobs Try these colorful chicken kabobs tonight! Fresh, boneless chicken and a medley of vegetables are marinated, skewered, then grilled to perfection. You’ll find these kabobs both pleasing to the eye and palate! Ingredients:2 boneless and skinless chicken breasts (about 1-1/2 lb), cut into 1-1/2” cubes 1 red pepper, […]

Burgers with a Bacon and Onion Whiskey Sauce

Burgers with a Bacon and Onion Whiskey SauceMakes 4 burgers Time to fire up the grill! Take your burger game from ordinary to incredible this season with some fresh inspiration. Our burgers are loaded with some of our favorite toppings — crispy bacon, sharp cheddar cheese, arugula, and onions that are bathed in a decadent […]