How to Obtain a Cottage Food License

how to obtain a cottage food license

The Cottage Food Industry has grown dramatically in the past several years – here in Utah and across the country. Cottage Foods (also known as Home Foods) are foods that are produced in private residences and then are often sold at outdoor markets, fairs, or other events. There are currently more than 400 cottage food […]

Eggs Benedict

eggs benedict

Serves 2 While there are several components to a great Eggs Benedict recipe, each element is really quite simple to achieve. We love how impressive this dish is to serve, and by following our step-by-step plan you can master it! The bright and silky Hollandaise sauce is so good you’ll want to make it often […]

How to Earn Money Part Time in the Culinary Industry 

how to earn money part time in the culinary industry

If you love to cook, have culinary skills, and a little ingenuity, there are lots of ways you can use your talents to bring in extra money on the side. “Side hustles” or part-time cooking gigs can open doors for you to ultimately launch the culinary career of your dreams. Here are some opportunities available […]

Bananas Foster

bananas foster

Serves 4 Warm, caramelized bananas + ice cream + fire? Yes, please! Not only does this dessert deserve a live audience, but the flavors are truly unbeatable. Existing in a category all its own, this New Orleans classic is all about technique and we are here to walk you through it, each step of the […]

Garlic, Herbed Linguine with Mussels

Garlic, Herbed Linguine with Mussels

Serves 4-6 Our elegant recipe for herbed linguine with mussels highlights the beautiful briny flavors of this special shellfish. A light, yet satisfying garlic-wine sauce complements the delicate mussels alongside the herbed pasta. This dish anchors the menu for an evening of deliciousness. Ingredients: 2 tablespoons olive oil1/4 cup butter4 garlic cloves, sliced3 shallots, diced1 […]

Food Plating Tips that Will Leave Your Guests Impressed 

food plating tips that will leave your guests impressed

Want to take your meals to the next level? Work on your plating/presentation skills. Top chefs understand that people eat with their eyes before taking that first bite. Taking the time to make your meal look as wonderful as it tastes will impress family and friends and make the whole dining experience more elegant and […]

Broccolini, Escarole, and Radicchio Salad with Anchovy Dressing and Toasted Walnuts

broccolini salad

Serves 6 Tired of making the same salads? Turn things up a notch and celebrate the winter harvests. Spicy, bitter escarole happily pairs with nutty, roasted broccolini. Creamy parmesan mellows out the dish, while an anchovy dressing adds an umami punch that will have you scooping up seconds. Salad Ingredients: 3 lbs broccolini (about 3 […]

Mocha Mousse with Bourbon Whipped Cream

Mocha Mousse with Bourbon Whipped Cream

Serves 6 Light and airy, yet densely rich, the contrasting character of mousse creates a magical ending to any meal. Consider making mousse your signature dessert! With a few key ingredients and specific techniques, each bite will elicit a chorus of ooh’s and ahh’s. A sweet ending perfect for this Valentine’s day! Mousse Ingredients: 2 […]

5 Reasons Home Cooks Should Try Culinary School 

5 reasons home cooks should attend culinary school

If you love cooking and have a passion for food, you should consider enrolling into culinary school. At Park City Culinary Institute, we welcome anyone who wants to learn more about cooking or baking, regardless of your experience level. Even if you’ve never cooked for anyone but your family or the occasional house guest, there are plenty of reasons to give yourself the gift of a culinary education.

Bucatini All’Amatriciana

Bucatini All'Amatriciana

Serves 4 This recipe is a variation on a classic dish from the Italian town of Amatrice. Traditionally made with guanciale (cured pork cheek), we used diced pancetta (cured pork belly) instead. The delicious red sauce is layered with flavor from the red onion, white wine, and the salty savoriness of the cured meat. This […]