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Former Parkite returns to teach culinary classes with head chef. Park Record - Mar 2013 The two established Local Mission Eatery in San Francisco Scott Iwasaki, The Park Record...
As many head to the hills for fine dining experiences, now Park City also offers training for those seeking to further their cooking skills. The Park City Culinary Institute is located in Deer Valley, one of the country’s most acclaimed Ski Resorts, known for it’s culinary offerings....
The Park City Culinary Institute is taking applications for their ground-breaking professional certificate program that begins September 22, 2014 and ends November 14, 2014. Laurie Moldawer, the Institute’s Paris le Cordon Bleu-trained Founder & Director, explains why the program is unique: “Most culinary schools take longer and are more expensive. We’re offering a high quality experience at a lower cost, with a shorter time commitment, in a world-class resort destination.”...
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